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50 East Coast Road
#01-64 Roxy Square
Singapore 428769

(open in Google Maps)
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Wednesday:
08:30am - 05:30pm

Thursday:
08:30am - 05:30pm

Friday:
08:30am - 05:30pm

Saturday:
08:30am - 05:30pm

Sunday:
08:30am - 05:30pm

Monday:
08:30am - 05:30pm

Tuesday:
08:30am - 05:30pm

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Reviews

From the Burpple community

If you like a laksa broth that has an extra dose of that coconut milk - this is where you should go.

1 Like

This is one of the better laksas around in town. A rich, fragrant taste as they use coconut milk instead of evaporated milk used by many laksa stalls these days. Just like the old school say of eating laksa, no chopsticks, just a spoon.

The OG Katong laksa traces its roots back to an itinerant hawker named Janggut who used to peddle his wares along the street on Joo Chiat, then set up shop at East Coast Road. Eventually his niece and her best friend took over, and the current Katong branch moved to Roxy Square.

What immediately differentiates the laksa is the distinctive look of curdled coconut milk in the pale laksa gravy. That doesn’t affect my enjoyment of it in any way though, as the piping hot gravy is smooth tasting, coconuty, but less spicy than the norm. Soothing comfort in a bowl that’s quite different from their more famous competition down the street, but no less enjoyable.

Taste: 3.5/5

4 Likes