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The Pelican

719 Wishlisted
~$40/pax
The Pelican has long been a symbol that holds great affinity with seafarers who find their way back to land after a long voyage. Inspired to recreate the glamorous era of celebrating seafarers’ homecoming, expect a dining experience built on using the freshest ingredients from the deep ocean. Dressed in dark wood tones and espousing an sophisticated asthetic parallel to its cuisine, The Pelican is the place where diners will feel welcomed and at ease; where luxurious comfort food awaits.

1 Fullerton Road
#01-01 One Fullerton
Singapore 049213

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 04:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 04:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

Super yummy dish. Well baked pastry, containing mushrooms, asparagus and a whole fillet. Enjoyed this meal!

Would have preferred to have one pasta dish, but the restaurant limits the burpple beyond redemption to pizza-only or pasta-only. Turned out that both pizzas we chose were amazing :-) the smoked salmon pizza ($28++) came with thick savoury slices and dollops of sour cream. What really stood out were the small pieces of fried capers, which were a burst of flavour and an interesting addition of texture! The chilli crab pizza ($32++) boasts of homemade sauce, which came close to the real deal with a spicy kick and very generous portions of crab meat.

2 Likes

Moisture was well retained in the grilled pork. Loved the mustard jus drizzled over it. Served with sautéed carrot and celeriac.

2 Likes

Generous amount of jumbo lump crab meat, homemade chili crab sauce, lime. Al dente pasta with sufficient heat.

Medium rare ribeye in all its glory enhanced with melted anchovy butter. Great sear on the edges with the right amount of marbling. Not bad at all

1 Like

Juicy succulent lobster chunks, topped with cheese wrapped bacon, sandwiched between soft fluffy buttered brioche, served with old bay fries.

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