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The Pelican

695 Wishlisted
~$40/pax
The Pelican has long been a symbol that holds great affinity with seafarers who find their way back to land after a long voyage. Inspired to recreate the glamorous era of celebrating seafarers’ homecoming, expect a dining experience built on using the freshest ingredients from the deep ocean. Dressed in dark wood tones and espousing an sophisticated asthetic parallel to its cuisine, The Pelican is the place where diners will feel welcomed and at ease; where luxurious comfort food awaits.

1 Fullerton Road
#01-01 One Fullerton
Singapore 049213

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 04:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 04:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

Love the chunky juicy lobster! And the sweet bacon wrapped in cheese. All that goodness sandwiched between two soft fluffy buttered brioche buns. This alone always gets me back!

Snapper, asparagus and mushroom in a piping hot creamy chowder, topped with flaky buttery crust. Perfect for dipping/soaking! 😋

1 Like

Waited so long to try this and did not regret it! One of the best things to have tried in all my entertainer deals. On the outside, you have a thin flaky crust with a fish shape carved onto it. On the inside, one of the best chowders I’ve tasted with the added bonus of a slab of snapper inside the soup! Can be shared or eat as a single person’s meal! Definitely coming back for more :)

Super yummy dish. Well baked pastry, containing mushrooms, asparagus and a whole fillet. Enjoyed this meal!

the sauce was creamy while light and doesn’t make you sick after a few mouthfuls. there were plenty of veg in the broth that elevates the texture of the dish & the fish was so soft and fresh 😍 really love how the crunchy asparagus, juicy mushrooms and the fish soup worked so well with the creamy soup. give the ribeye steak a miss pls. the only good thing abt it was the fries but then again, you could have just ordered the old bay fries 🤷🏻‍♀️

Would have preferred to have one pasta dish, but the restaurant limits the burpple beyond redemption to pizza-only or pasta-only. Turned out that both pizzas we chose were amazing :-) the smoked salmon pizza ($28++) came with thick savoury slices and dollops of sour cream. What really stood out were the small pieces of fried capers, which were a burst of flavour and an interesting addition of texture! The chilli crab pizza ($32++) boasts of homemade sauce, which came close to the real deal with a spicy kick and very generous portions of crab meat.

2 Likes
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