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The Populus Coffee & Food Co.

3740 Wishlisted
We are a gastro-cafe serving up contemporary progressive café nosh and speciality coffee

146 Neil Road
Singapore 088875

(open in Google Maps)

09:30am - 10:30pm

09:00am - 07:00pm

09:00am - 07:00pm

09:00am - 04:00pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

It seems popular among the Burpple reviews so decided to grab the same one, and I totally agree with them.

Their signature soft creamy scrambled eggs topped on toasted croissant. You could also find fresh herb melange, marinated feta and back bacon. Definitely a perfect brunch to start the day. $19

Came here on early Sunday morning for some brunch. If you prefer having some tea in the morning, their artisanal tea selections are from Tea Bone Zen Mind.

The Salted Caramel Carrot Cake ($8) from Populus has everything I look for in a good slice of carrot cake - it is soft, moist, flavourful and packed with walnuts. The cream cheese frosting is not too sweet as well - perfect afternoon tea treat with a cup of coffee:)

Scrambled eggs, fresh herb melange, marinated feta, back bacon, toasted croissant.

Scrambled eggs are soft and creamy. I don’t taste any feta but it’s still good scrambled eggs. Bacons are crispy but not crispy as a cracker, which I appreciate.

Add-on mixed mushrooms are also tasty (although slightly expensive at $4.50 for such a small portion). They taste like they have been cooked with balsamic vinegar.

It is not as wow as their french toast for me but still a yummy, well executed plate of food.

I like their coffee. It is bold and not acidic - choose the 6oz white coffee over the 8oz and ‘Magic’ for a bolder, less milky cuppa

Baked vanilla brioche, butter rum bananas, pistachio crumb, natural yogurt.

It is a well thought out dish and all the components works so well together

The french toast is custardy in the middle and yet flaky and crisp around the edges. The bananas are yum - they are nicely caramelised and the pistachio crumb adds another textural dimension when you eat it with the mushy bananas.

The yogurt itself is not sweet and thus, is the perfect addition that brings the dish together - another sweet sauce like honey would have made the dish overly sweet.

This is now my favourite french toast in Singapore. Their coffee is also not bad - strong and not acidic. My first time at this cafe but definitely not my last.

So good to be dining in at cafe and enjoy a cuppa coffee