100 Tras Street
#01-09 100AM
Singapore 079027

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

A blend of finely minced ingredients, including pork, garlic chives, spring onions, cabbage, ginger, garlic, soy sauce, sugar, and sesame oil, is formed into a large round ball, then coated in panko bread crumbs and deep-fried.
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This renders the croquette crisp and crunchy on the outside, while being tender and juicy on the inside, with a satisfying meaty vegetal savoury salty sweet flavour.
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Served with a light ponzu dipping sauce, with fresh white cabbage and diced tomatoes on the side. So yummy.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

1 Like

This features a medley of chopped ingredients, including fresh squid, cabbage, egg, and soba noodles, held together with wheat flour pancake batter, and grilled to perfection.
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Served topped with worcestershire infused okonomiyaki sauce, Japanese mayonnaise, katsuobushi / bonito fish flakes, spring onions, and pickled ginger strips.
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With a combination of creamy moist chewy crunchy soft wispy textures, this pancake has a complex blend of flavours, being vegetal eggy sweet savoury salty earthy in taste.
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Almost a small meal on its own.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

A one-bowl meal that's soulful and a pure comfort delight.
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The warm dashi soup / broth of the oden carries strong earthy savoury sweet flavour, and is served with a 6-piece selection picked by the kichen team.
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There's bouncy hard boiled egg with eggy sweet flavour, juicy tender braised daikon radish with vegetal earthy salty sweet flavour, and soft silken tofu beancurd with mild grainy sweet flavour.
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Also chewy chikuwa / bamboo ring fish cake with mild savoury sweet fishy flavour, bouncy satsuma-age / fried fish cake with meaty savoury sweet flavour, and springy wobbly konnyaku / konjac with earthy vegetal salty flavour.
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Served with a dip of dijon mustard, which lends a sharp sour spice flavour. Shiok.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

The large, plump, succulent juicy raw oysters are seasoned with momiji oroshi / grated daikon radish, ponzu sauce, spring onions, but now also includes juicy ikura / salmon fish roe.
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Meant to be slurped up in a single mouthful, you get a big burst of fresh clean-tasting vegetal sweet briny salty flavour that is so refreshing.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

Also known as Grilled Vinegared Mackerel Fish, this features a medium sized fillet of boneless mackerel fish, which has been marinated in rice vinegar, then grilled.
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The fish retains a juicy flaky tender texture, carrying robust meaty smoky savoury salty flavour.
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An optional dressing of lemon juice lends a tangy zesty sour note, while the bed of crisp white onions complete with its vegetal sweet spice flavour.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

Also known as Fried Chicken, this is as excellent as ever.
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A huge ball of tender juicy chicken meat, nearly the size of a fist, is coated in a crisp golden batter, which crunches lightly to release enticing bold savoury sweet salty flavour.
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Served with a salty savoury usukuchi shoyu / light soy sauce, and a creamy mayonnaise with milky sweet notes. Completely satisfying.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

1 Like
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