The Ranch Steakhouse & Bar

Ordered just for texture contrast. Again, nothing special. This was served last, btw

Both sides are good for 1-2 pax. Nothing special though the potatoes were served really creamy. The asparagus is a bit overcooked to my liking. Would have enjoyed it better if it was served together with the mains (or just a few mins earlier), as the potatoes have become a bit clumpy already when the steak was served

To be fair, we have ordered the cheapest steak cut so the expectations couldn’t be too high. But this didn’t make the cut 🥲 requested med rare for the doneness and got it, but it’s small (ordered 200g), thick, and dry. It was served with an oven-roasted garlic which made it a bit enjoyable, but still not redeeming. As the atas version of Aston’s, was expecting the food to be better too, but 🤷🏻‍♀️ also, waiting time is too long (prolly >1h)

This was the first item served and it was not bad at all. It kind of set the expectation, which just went down the hill. This was served with truffle butter. One bread for each main ordered

Ordered wine to feel celebratory 😂 this is a full-bodied wine which would have paired nicely with our steak

Cooked to a vibrant pinkish hue, the heartily portioned, juicy signature Dry Aged Bone-in Ribeye ($19/100g, min order of 400g) is aged for at least 30 days in the restaurant. It is served on a tray that's sent straight to your table and cut into strips before being served. Each piece is juicy and flavourful due to natural enzymes breaking down during the aging process, and I personally feel the meat doesn't require additional sauces to pair with. 😋

With an unbeatable price for such a cut of steak, along with other offerings on the menu here, this is one fancy restaurant you could be at for a fulfilling dinner with loved ones or for a special ocassion. 🥰

Thank you @theranchbyastons for the tasting spread and @sugarylink for hosting! 🙏🏻

I thought this was really expensive at 13.90( if I remember correctly). However, that thought of mine was casted out when I first drank it. You could feel the mushroom bits in it as well as sense the truffle oil that was used for this dish.