The Rose Veranda has been an institution for high tea buffets since its inception in 1991. With a contemporary look and enhanced dining options, the restaurant is something that guests can look forward to. It serves a high tea buffet that features a selection of classic European afternoon tea highlights, complemented by signature Rose Veranda offerings, such as sushi, sashimi, roasted meats, handcrafted pastries and desserts.
map
Address

22 Orange Grove Road
Mezzanine Level Shangri-La Hotel Singapore Tower Wing
Singapore 258350

Sunday:
11:30am - 02:00pm
03:00pm - 06:00pm

Monday:
11:30am - 05:00pm

Tuesday:
11:30am - 05:00pm

Wednesday:
11:30am - 05:00pm

Thursday:
11:30am - 05:00pm

Friday:
11:30am - 02:00pm
03:00pm - 06:00pm

Saturday:
11:30am - 02:00pm
03:00pm - 06:00pm

Phone
Price

~$55/pax

Reviews at The Rose Veranda (Shangri-La Hotel Singapore)

Reviews of good food at The Rose Veranda (Shangri-La Hotel Singapore)

Most of the practitioners had no real understanding of the product & were abusing it, exploiting it in terrible & ridiculous ways. 🐮
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Not all Wagyu Beef are Kobe but all Kobe Beef are Wagyu. However Kobe is not the only Wagyu Beef out there, there are many many great Wagyu from Prefectures like but not limited to; Matsusaka, Yonezawa, Mishima, Ōmi, Sanda & etc. Then there's the grade of beef, marbling, fat content & etc 🏵
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Kobe beef should not be used in a hamburger. It's completely pointless. It's like fuelling Diesel on a Ferrari, sex with condom, mocktails in a bar, why on earth does one wants to even attempt to do that?! I guess even god can't help you. 🔖
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ACAMASEATS & TIPS💮: One of the better High Tea Buffets in town. The variety of Sweets & Desserts offered is extensive especially if you are a Chocolate Connoisseur. A dedicated station where it encourages a hands on experience to craft your own Hot Chocolate from 5 different Blends. 🍫
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Come here for the exquisite tea selection, with an impressive range of artisanal A.muse, Gryphon & Monogram teas they offer instead of their coffee. If sweets isn't for you they have a Cheese section as well but it's not impressive with just 4 safe options like Gouda, Blue - Stillton, Camembert & Port Salut. 🧀

But what it lacked in, it made up with quality. The Line is just bad. Laksa, Seafood Bouillabaisse, Beef Bourguignon & the Cold Station are some of the highlights.🍴
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Usually High Tea Buffets are from 3pm - 6pm. Here it's 11.30am - 6pm, what's better is that there's no time limit so it's Breakfast, Lunch & Dinner basically. Luxurious Ambience, Delightful Food & Attentive Service with Gorgeous Waitresses, life can't be better than this. 🖖🏻

The coconut panna cotta with matcha crisp is on point! So is the sea salt caramel brownie.

Plating and sauce by yours truly. Clean taste but slightly chewy from the pink flesh. I prefer my lamb cooked to death and falling off the bone.

Loved the scones with their jam and cream here and their tea.... Yummy.

Other hot selections: black pepper prawns, stir fry broccoli/mushroom/egg tofu

$42/pax (incl 1 type of refillable coffee/tea) but less justifiable for that quality of food, the standard has dropped tremendously or perhaps the food consistency is simply lacking..

U may want to skip this coffee Swiss roll if the drying out chiffon freaks u out!

This mung bean fills the Ang Ku Kueh in a less cloying manner except that the skin was slightly cold and hard to chew under the air conditioning hall.

The custard sleeping quietly in this creme brûlée was very curdy and eggy.. quite good.

Forget about the scones, today it tasted like undercooked floury dough..

Stir fry broccoli partnering mushroom and egg tofu, a harmonious combination.

Chocolate fountain took over as a centerpiece at the dessert counter.

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