246 Upper Thomson Road
Singapore 574370

(open in Google Maps)

07:00am - 02:00am

07:00am - 04:00am

07:00am - 04:00am

07:00am - 02:00am

07:00am - 02:00am

07:00am - 02:00am

07:00am - 02:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

๐—ง๐—ต๐—ฒ ๐—ฅ๐—ผ๐˜๐—ถ ๐—ฃ๐—ฟ๐—ฎ๐˜๐—ฎ ๐—›๐—ผ๐˜‚๐˜€๐—ฒ takeaway their plain prata , mushroom and cheese prata , prata bomb and teh tarik ๐Ÿ˜‹ Their plain prata is so crispy ,delicious and eat it with their curry is the best ๐Ÿ‘๐Ÿ˜Š The prata bomb just abit sweet, but eat with curry is just right.

My favourite is their mushroom and cheese prata , the flavour blend very well ๐Ÿฅฐ๐ŸคคPrata thickness is not too thin at all. When eat it is fluffy and nice that able to absorb the curry in it.
Queue for an hour to have their prata ๐Ÿ˜‚the place is easy to find , just next to the upper thomson mrt . Worth the wait to try it ๐Ÿ‘๐Ÿ‘

๐Ÿ“246ย  Upper Thomson Rd
Singapore 574370
Opening Hours:ย 7am โ€“ 2am (Sun to Thu), 7am โ€“ 4am (Fri & Sat)

Just love it, there mushrooms in every bites of the prata and generous with their cheese too as compare to other places only a portion of the prata got some mushroom..

This was quite filling for me even though I only had one prata! I loved how crispy it was and I loved the moment when I tore the prata apart and saw one full egg inside. The fish curry wasnโ€™t too spicy and was palatable - it went well with the prata. This is one of my favourite prata places in Singapore and I love having prata in the evening by the roadside!

The egg was fully cooked, so that failed as plaster. The onion was insignificant. However the prata itself was quite well done, despite the misgivings.

Lol I thought since the menu has so many cheese combos, their cheese must be good. It's meaningless. It's exactly how you imagined. They chopped up a slice of cheese and put into the prata.

I haven't eaten this in years. Although dabao, it's still as good as I remember. Crispy yet strong dough flavour. Come here for the kosong.