19 Baghdad Street
Singapore 199658

(open in Google Maps)

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

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Reviews

From the Burpple community

It's a halal fusion restaurent.
Was kinda impressed by their burger, all taste decent! Even their desserts! Good service too.
Good location to take a walk around there, as its located near arab street and all. ๐Ÿ‘๐Ÿผ
#singapore #halalfood

1 Like

Many flavours on this plate which came together nicely.

1 Like

Avocado and grilled squid. Would appreciate more thinly sliced squid due to rather tough nature. Overall good char

1 Like

As the only halal french eatery that marries food with flowers, @thesecretgardenbyzeekri serves not only French pastries but a substantial spread of French-inspired favourites, like Chicken Cordon Bleu and the classic French Onion Soup.

For the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐† ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, thatโ€™s happening from now till 27th Mar, they have specially curated a ๐Ÿ’-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž dinner menu. At $๐Ÿ”๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

1๏ธโƒฃ๐‘บ๐‘ถ๐‘ผ๐‘ท
๐‹๐ž๐ž๐ค & ๐๐จ๐ญ๐š๐ญ๐จ ๐’๐จ๐ฎ๐ฉ
Thick & creamy soup made of sauteed leeks, garlic, onions and potatoes

2๏ธโƒฃ๐‘บ๐‘ป๐‘จ๐‘น๐‘ป๐‘ฌ๐‘น
๐๐š๐ค๐ž๐ ๐€๐ฎ๐›๐ž๐ซ๐ ๐ข๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ฎ๐ซ๐๐จ๐œ๐ค ๐‚๐ก๐ข๐ฉ๐ฌ
Baked aubergine in spicy salsa and garlic white sauce served with burdock chips
OR
๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐’๐œ๐š๐ฅ๐ฅ๐จ๐ฉ๐ฌ
Pan Seared Japanese Scallops with Glazed Baby Carrots

3๏ธโƒฃ๐‘ด๐‘จ๐‘ฐ๐‘ต๐‘บ
๐’๐ฉ๐ข๐ง๐š๐œ๐ก ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐ž๐š๐๐ž๐ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐ข๐ง ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‚๐ซ๐ž๐š๐ฆ
Ravioli filled with spinach and ricotta filling in truffle cream sauce and breaded mushrooms
OR
๐’๐ญ๐ž๐š๐ค ๐ƒ๐ข๐š๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐…๐จ๐ซ๐ค ๐œ๐ซ๐ฎ๐ฌ๐ก๐ž๐ ๐๐จ๐ญ๐š๐ญ๐จ
180-200g pan fried beef steak, topped with homemade sauce made from mustard, Worcestershire sauce, cream & beef stock

4๏ธโƒฃ๐‘ซ๐‘ฌ๐‘บ๐‘บ๐‘ฌ๐‘น๐‘ป
๐‘๐จ๐ฒ๐š๐ฅ ๐๐ฎ๐๐๐ข๐ง๐ 
Vanilla flavoured silky smooth custard topped with a glossy caramel layer & berries

๐Ÿธ๐‚๐จ๐ฆ๐ฉ๐ฅ๐ข๐ฆ๐ž๐ง๐ญ๐š๐ซ๐ฒ ๐ฃ๐ฎ๐  ๐จ๐Ÿ ๐’๐ฎ๐ง๐ฌ๐ก๐ข๐ง๐ž ๐Œ๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ

As the only halal french eatery that marries food with flowers, @thesecretgardenbyzeekri serves not only French pastries but a substantial spread of French-inspired favourites, like Chicken Cordon Bleu and the classic French Onion Soup.

For the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐† ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, thatโ€™s happening from now till 27th Mar, they have specially curated a ๐Ÿ’-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž dinner menu. At $๐Ÿ”๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

1๏ธโƒฃ๐‘บ๐‘ถ๐‘ผ๐‘ท
๐‹๐ž๐ž๐ค & ๐๐จ๐ญ๐š๐ญ๐จ ๐’๐จ๐ฎ๐ฉ
Thick & creamy soup made of sauteed leeks, garlic, onions and potatoes

2๏ธโƒฃ๐‘บ๐‘ป๐‘จ๐‘น๐‘ป๐‘ฌ๐‘น
๐๐š๐ค๐ž๐ ๐€๐ฎ๐›๐ž๐ซ๐ ๐ข๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ฎ๐ซ๐๐จ๐œ๐ค ๐‚๐ก๐ข๐ฉ๐ฌ
Baked aubergine in spicy salsa and garlic white sauce served with burdock chips
OR
๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐’๐œ๐š๐ฅ๐ฅ๐จ๐ฉ๐ฌ
Pan Seared Japanese Scallops with Glazed Baby Carrots

3๏ธโƒฃ๐‘ด๐‘จ๐‘ฐ๐‘ต๐‘บ
๐’๐ฉ๐ข๐ง๐š๐œ๐ก ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐ž๐š๐๐ž๐ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐ข๐ง ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‚๐ซ๐ž๐š๐ฆ
Ravioli filled with spinach and ricotta filling in truffle cream sauce and breaded mushrooms
OR
๐’๐ญ๐ž๐š๐ค ๐ƒ๐ข๐š๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐…๐จ๐ซ๐ค ๐œ๐ซ๐ฎ๐ฌ๐ก๐ž๐ ๐๐จ๐ญ๐š๐ญ๐จ
180-200g pan fried beef steak, topped with homemade sauce made from mustard, Worcestershire sauce, cream & beef stock

4๏ธโƒฃ๐‘ซ๐‘ฌ๐‘บ๐‘บ๐‘ฌ๐‘น๐‘ป
๐‘๐จ๐ฒ๐š๐ฅ ๐๐ฎ๐๐๐ข๐ง๐ 
Vanilla flavoured silky smooth custard topped with a glossy caramel layer & berries

๐Ÿธ๐‚๐จ๐ฆ๐ฉ๐ฅ๐ข๐ฆ๐ž๐ง๐ญ๐š๐ซ๐ฒ ๐ฃ๐ฎ๐  ๐จ๐Ÿ ๐’๐ฎ๐ง๐ฌ๐ก๐ข๐ง๐ž ๐Œ๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ

As the only halal french eatery that marries food with flowers, @thesecretgardenbyzeekri serves not only French pastries but a substantial spread of French-inspired favourites, like Chicken Cordon Bleu and the classic French Onion Soup.

For the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐† ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, thatโ€™s happening from now till 27th Mar, they have specially curated a ๐Ÿ’-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž dinner menu. At $๐Ÿ”๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

1๏ธโƒฃ๐‘บ๐‘ถ๐‘ผ๐‘ท
๐‹๐ž๐ž๐ค & ๐๐จ๐ญ๐š๐ญ๐จ ๐’๐จ๐ฎ๐ฉ
Thick & creamy soup made of sauteed leeks, garlic, onions and potatoes

2๏ธโƒฃ๐‘บ๐‘ป๐‘จ๐‘น๐‘ป๐‘ฌ๐‘น
๐๐š๐ค๐ž๐ ๐€๐ฎ๐›๐ž๐ซ๐ ๐ข๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ฎ๐ซ๐๐จ๐œ๐ค ๐‚๐ก๐ข๐ฉ๐ฌ
Baked aubergine in spicy salsa and garlic white sauce served with burdock chips
OR
๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐’๐œ๐š๐ฅ๐ฅ๐จ๐ฉ๐ฌ
Pan Seared Japanese Scallops with Glazed Baby Carrots

3๏ธโƒฃ๐‘ด๐‘จ๐‘ฐ๐‘ต๐‘บ
๐’๐ฉ๐ข๐ง๐š๐œ๐ก ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐ž๐š๐๐ž๐ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐ข๐ง ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‚๐ซ๐ž๐š๐ฆ
Ravioli filled with spinach and ricotta filling in truffle cream sauce and breaded mushrooms
OR
๐’๐ญ๐ž๐š๐ค ๐ƒ๐ข๐š๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐…๐จ๐ซ๐ค ๐œ๐ซ๐ฎ๐ฌ๐ก๐ž๐ ๐๐จ๐ญ๐š๐ญ๐จ
180-200g pan fried beef steak, topped with homemade sauce made from mustard, Worcestershire sauce, cream & beef stock

4๏ธโƒฃ๐‘ซ๐‘ฌ๐‘บ๐‘บ๐‘ฌ๐‘น๐‘ป
๐‘๐จ๐ฒ๐š๐ฅ ๐๐ฎ๐๐๐ข๐ง๐ 
Vanilla flavoured silky smooth custard topped with a glossy caramel layer & berries

๐Ÿธ๐‚๐จ๐ฆ๐ฉ๐ฅ๐ข๐ฆ๐ž๐ง๐ญ๐š๐ซ๐ฒ ๐ฃ๐ฎ๐  ๐จ๐Ÿ ๐’๐ฎ๐ง๐ฌ๐ก๐ข๐ง๐ž ๐Œ๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ

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