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1 Scotts Road
#03-16/18 Shaw Centre
Singapore 228208

(open in Google Maps)

Saturday:
11:00am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:00am - 03:00pm

Monday:
11:00am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Thursday:
11:00am - 03:00pm
05:30pm - 09:30pm

Friday:
11:00am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

A luxurious platter.
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The half lobster is cooked in a white wine and cream sauce, topped with button mushrooms, egg, and parmesan cheese, then baked till the toppings form a golden crust.
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Cut in, and the lovely aroma greets you. The lobster has a succulent bouncy texture with bright natural sweet notes, while the toppings lend a milky cheesy salty savoury earthy flavour.
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The beef ribeye steak is done to your liking (medium rare for me), the thick yet tender beef yielding easily. Has a succulent chew, with robust meaty salty savoury flavour, with a hint of smoky peppery notes.
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Paired with soft boiled baby carrots with vegetal sweet flavour, and juicy corn kernels with grainy sweet flavour (I added salt and butter).
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A knob of herb butter, and tender roasted baby potatoes with starchy sweet flavour, completes this filling meal. Yum.
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The Ship Restaurant & Bar

The fish is soft but tasteless. Will need to go with chilli or the mayonnaise. I must say no lose to miss this.

Not my first time here on a Friday popular lunch spot, so I reserved a table beforehand. Had the signature fried fish with thick bee hoon soup as usual, where the fish was a sinful delight! 😝 Fried to a golden brown shade and separated from the soup, the piping hot fish is not something we usually get for other fish soups outside. Remember to reserve the chocolate fudge cake (dessert for set meal) when you order, as it is quick to run out during lunch!

1 Like

Very comforting on a rainy day! Dinner set comes with ice cream and a drink ($17.50 after GST)

Good old fashioned steak Singapore styled. The Ship is one of the oldest if not the oldest steakhouse in Singapore. Steak is tasty and tender. And to keep the steak not over cooked on the hot plate onions and carrots were placed beneath it so the steak is kept medium rare till the last piece. Belly yummy.

1 Like

Probably my favourite fish soup noodles out there! the broth of the soup is so enriching and hearty, while the generous serving of fillet snakehead fish on the side taste so fresh and crispy. $12.80 for their set lunch highly worth it!
Rating over 5: 🔥🔥🔥🔥🔥

1 Like
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