The Skewer Bar

Best of both worlds with one of Singapore's local favourites packed into a quick snack. The onigiri was savoury, sweet and spicy all in one, and well stuffed with fillings. Quite a fun alternative to eating a plate of it.

The pasta is full of savoury richness from the pork lard and hae bi hiam. Although this is super addictive, I would recommend sharing so that you can try the skewers here.

This modern Japanese skewer joint features yakitori classics like grilled chicken heart / liver / gizzard / wings etc but is also popular for its innovative items with local elements such as the four ton chawanmushi, nasi lemak onigiri, bacon and lychee skewers, and hae bi hiam pasta.

Run by a group of friends, this fun-loving bar has perfected the formula for a good night out. Skewers and beers in an intimate space that's still roomy enough to fit groups. Star dishes include the spicy Eggplant with TSB Signature Chilli ($5) and the protein-loaded Four Ton Chawanmushi ($4.50), which is a delectable triple eggs combo — century, salted and quail. Also worth ordering is their Whole Seabass ($22), fresh catch grilled then slathered in chilli paste & lemongrass for a zesty finish!
Photo by Burppler Cindy Chuah

Simple, yummy Yakitori at a Kopitiam.
They've almost everything Yakitori should have EXCEPT beef 😱
Price was reasonable.
Tofu cucumber salad was refreshing.
4 eggs chawanmushi was 👍
Midjoints, chicken balls, liver, hearts, shisamo, bacon wrapped tomato and mushrooms, etc.
🐟Grilled seabass with the chilli paste & lemongrass was 😋
Grilled oysters were fresh but too tiny for $4
Squid was nicely grilled.
Eggplant🍆was nicely grilled. Chilli paste Topping was abit spicy. Abit more salt or miso will be good.
3 bottles of COEDO was $28

This was sooo good, chilli was too spicy for me but I have a low tolerance

$5 on 12 Apr 2018