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73 Amoy Street
Second Floor
Singapore 069892

(open in Google Maps)

Friday:
05:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
06:00pm - 12:00am

Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

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Reviews

From the Burpple community

Ordered this as it's name sounded very interesting and it did live up to expectations. There was some rose extract being used but the proportion was well controlled as it did not overpower the vodka. The frozen rose and rose bits also provided an additional sensory experience. This bar is crazy popular so I would recommend getting there before 10pm if you like a seat!

1 Like

Loving the moderately dark ambience here with Elton John and various other goldies serenading the cafe. Great place to chill with your friends over a cuppa.

1 Like

Served in a cute elephant cup 🐘. I looked this up because I was curious - Sullivan is an elephant that performed for an american circus troop in the early 1900s - definitely fits in with the theme of the bar.

Lightly bitter drink with the lavendar and rosemary giving floral + herbal notes🍃.

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Rating: NA (Drinks are quite personal ^^)
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Will i return: Yes
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Price: S$26
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Date of visit: 9 January 2018, Drinks

2 Likes

Hot, buttery magic begging to be unleashed in all its oozy, creamy glory from its cheese wheel prison, then whisked away on toast into my mouth. Pickled balsamic grapes and honey stand guard to provide acidity and sweetness.

Taste: 4/5

7 Likes

The corpulent corpse of the kraken sang to me like sirens to an ancient mariner, beckoning me to plunder the ebony treasure within. Alas, false hope - underseasoned Mexican squid ink rice and a watery chipotle aioli brulee only served to condemn this cephalopod that could not make the cut, to the status of merely treading culinary water.

Taste: 2/5

8 Likes

Beyond their mains, I prefer their sides. Esp this baked cheese with pickled grapes. You could spread the cheese onto the toast like butter and eat it whole with the grape. The sweetness from the grapes countered the heaviness from the cheese making it so addictive. .
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http://www.jiaknonstop.com/restaurant/spiffy-dapper-customized-cocktail

3 Likes
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