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The Stamford Brasserie

856 Wishlisted
~$20/pax
The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Equinox Complex and comprises a Grab-and-Go, All-day Dining Restaurant and Beer Bar. The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
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2 Stamford Road
Level 1 Swissôtel The Stamford
Singapore 178882

(open in Google Maps)
Opening icon

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

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Enjoy 1-for-1 Deals

at The Stamford Brasserie
Main Dish
SAVE ~$21.25
Main Dish
SAVE ~$21.25
Main Dish
SAVE ~$21.25
Main Dish
SAVE ~$21.25

Reviews

From the Burpple community

It’s a pity the place is relatively quiet on a Monday lunchtime .. food is good, place is beautifully renovated and the atmosphere is really comfortable😍

The dish features a about a half of pork rib rack with 4 pieces. The protein is arranged on top of a bed of mixed salads with vinaigrette and halves of grilled potatoes. Price is 26++.
Plus: the rib is the hero of the dish. It is slightly glazed and caramelised outside for deep flavour. The salads and potatoes are nicely prepared
Minus: lacking of a sauce to combine the components together. The meat is a bit dry.

The dish contains a piece of beef cheek braised in red wine, served with mashed potato and sautéed broccolini. The portion looks deceptively small but it is actually quite substantial. The beef cheek is beautifully cooked to the point of softness without disintegration, and still retains the gelatinous of the tendon. Price of 32++ is on the high side, but considering each cow has only two cheeks, you will find it worth trying.