🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >

The Stamford Brasserie

871 Wishlisted
The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Equinox Complex and comprises a Grab-and-Go, All-day Dining Restaurant and Beer Bar. The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.

2 Stamford Road
Level 1 Swissôtel The Stamford
Singapore 178882

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

View Address & Details


From the Burpple community

Pulled pork sandwiches and burgers are my kind of thing and the Stamford Brasserie does this dish so well!! Will definitely be my goto places if I’m craving pulled pork sandwiches! The sandwich is stuffed with pulled pork and is so juicy and nicely seasoned with BBQ sauce. Yum! This dish is now served
with potato chips - no longer potato wedges!

1 Like

The restaurant has changed their cooking style of various dishes a bit since the last time I came here to eat. And the new style that they cook this barramundi dish in works just as well as the old style!

The bread crumbs lining the top of the fish gave a crunch texture which was a nice contrast to the soft texture of the fish. The barramundi was cooked just perfectly - meat was tender and not tough/dry! The tomatoes and salad veggie were nicely seasoned as well. Loved this dish!

1 Like

Roasted chicken was just rightly cooked - chicken meat was not dry. Garlic mash potatoes was a hit! - just the right amount of buttery flavour in it! Brussel sprouts provided a good veggie fix to this dish!

Confit chicken leg (bottom)
Cost: $22
Comes with: Garlic mash potatoes, Brussels sprouts, mustard chicken jus
Personal take: Everything about this dish was great - appropriate portion size (didn’t expect a dish with just a chicken leg to be as sufficiently filling as this); taste wise - flavorful! only gripe is that the confit chicken was on the saltier side but the mash potato and Brussels sprouts were sides that helped to balance out the taste and complemented the confit chicken well. And boy did I mention I am a sucker for mash potatoes! This mash potato passes my expectations too.

Pan-roasted Barramundi Fish (top)
Cost: $22
Comes with: Rucola leaves, vine tomatoes, salsa verde
Personal take: The fish was fresh and cooked to the right doneness. It is definitely a good dish and a safe choice if you are not up for anything adventurous.

Service: Good
Ambience: A cosy place, slightly dim lighting which adds to the cosy and classy vibe. Went on a Sunday evening and it wasn’t too crowded. Good place for a date! 🙂

1 Like

It’s a pity the place is relatively quiet on a Monday lunchtime .. food is good, place is beautifully renovated and the atmosphere is really comfortable😍

The dish features a about a half of pork rib rack with 4 pieces. The protein is arranged on top of a bed of mixed salads with vinaigrette and halves of grilled potatoes. Price is 26++.
Plus: the rib is the hero of the dish. It is slightly glazed and caramelised outside for deep flavour. The salads and potatoes are nicely prepared
Minus: lacking of a sauce to combine the components together. The meat is a bit dry.

1 Like