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The Stamford Brasserie

666 Wishlisted
~$20/pax
The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Equinox Complex and comprises a Grab-and-Go, All-day Dining Restaurant and Beer Bar. The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
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2 Stamford Road
Level 1 Swissôtel The Stamford
Singapore 178882

(open in Google Maps)
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Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

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Enjoy 1-for-1 Deals

at The Stamford Brasserie
Main Dish
SAVE ~$21.25
Main Dish
SAVE ~$21.25
Main Dish
SAVE ~$21.25
Main Dish
SAVE ~$21.25

Reviews

From the Burpple community

I’ve been super excited to try Beyond Meat’s patties but couldn’t find them in Fairprice Finest when I went, so although I was drawn in by the signature TSB Burger, all thoughts of ordering that were thrown to the wind once the Impossible Burger caught my eye.

The burger comprises a Beyond Meat patty with a slice of melted cheese, tomatoes, romaine lettuce, sandwiched between brioche pepper buns. It’s also served with some house-made chips.

At first glance, the burger looks just like any regular beef burger. The likeness is uncanny. Tastewise, the patty is incredible. It’s moist, and the texture is virtually indistinguishable from a real meat patty when eaten as a whole burger. I’m not a huge beef burger fanatic so maybe I’m not such a great judge for meat texture, but I think it could fool most people. I absolutely loved this burger, and I’d order it over a regular beef patty in a heartbeat. The brioche pepper buns add a special bit of pepper kick, which was great. I wasn’t such a fan of the pickles in the burger, so I ended up taking them out.

The chips were ok, not super special but they were crispy and not too oily which is pretty much all you can ask for in potato chips anyway.

The fish was a little too dry but wasn’t too bad. The accompanying salad was a good contrast to the taste of the fish

BBQ Pork Ribs ($27)- Tender pork ribs in BBQ sauce, grilled baby potatoes, salad. The BBQ sauce is quite well balanced and not overly sweet.

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