The Sushi Bar (Far East Plaza)

4195 Wishlisted
~$35/pax
The Sushi Bar is a small cosy restaurant where we aim to let customers enjoy good Japanese food over a couple of drinks at an affordable price. The restaurant is aimed towards customers who appreciate premium quality food but only to find these foods overpriced at other sushi bars.

14 Scotts Road
#04-28 Far East Plaza
Singapore 228213

(open in Google Maps)

Thursday:
11:30am - 03:00pm
05:00pm - 09:45pm

Friday:
11:30am - 09:45pm

Saturday:
11:30am - 09:45pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
05:00pm - 09:45pm

Tuesday:
11:30am - 03:00pm
05:00pm - 09:45pm

Wednesday:
11:30am - 03:00pm
05:00pm - 09:45pm

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Top Dishes

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Reviews

From the Burpple community

Thick slabs of sashimi, comprising salmon, salmon belly, tuna, swordfish, yellow tail, and scallop, plus tamago and cucumber atop a bed of Japanese rice. To be honest, other than the salmon and scallop, the other sashimi were not as fresh as the ones at the Ngee Ann City branch, which was rather disappointing. Still, the portions and cuts are generous and this still ranks as one of the better chirashi dons.

The atmosphere is noisy and slightly hole in the wall – not the relaxed atmosphere you get at the Ngee Ann City branch, but the waitresses also didn’t seem in as much of a hurry to chase us out.

1 Like

This place sells the freshest sashimi that I’ve tasted in a while. While it’s more expensive than my usual $10 chirashi bowls (I am a poor student after all), it’s definitely worth it with the quality and quantity of fish provided. I’d dare say that the sushi here is better than those sold at some pricier hotel establishments. ⠀

If I had to choose a favourite child, it’d probably be the 𝘼𝙗𝙪𝙧𝙞 𝙎𝙖𝙡𝙢𝙤𝙣. The smokiness of the charred fish paired really with the fattiness of the salmon. They do sell an Aburi Salmon roll ($16.90), but I’ve always felt that the dons are more satisfying to eat. Perhaps it’s some prejudice I have against sushi rolls 😅⠀

Other highlights included the crunchy swordtail and fatty yellowtail. Special shoutout to the scallop (not pictured because I ate it) which wasn’t fishy at all. It was actually really tender and sweet! As a former scallop hater, I was shocked.

Today’s MAJOR craving from before CB times. I dare say this is one of the best chirashi dons you can get in SG at this price point with its fresh cuts of tuna, swordfish, scallops, yellowtail, salmon and aburi salmon belly. My favourites have got to be the aburi salmon belly and yellowtail - super thick and fatty 😍 I know there are other chirashi dons out there cheaper but really, this one’s quality is worth it for $24.90.

The sushi bar does takeaways and deliveries during the CB period so do support them! It’s a pity I stay so far away from their outlets at Orchard/Tampines so... till after the CB then!!

Loved the salmon aburi, while my fiancé had the chirashi bowl and yellowtail sashimi. The sashimi slices are thick and filling, which left us feeling satisfied with the value for our money.

1 Like

This one was a huge disappointment as I still prefer my tamago hot. In addition, it was a little to sweet for my liking and it could afford to be a little softer as well.

1 Like

I usually for anything with Salmon and aburi together because these two are literally the perfect match. My first bite of this sushi was that it was a little too dry and it tasted a little like the famous sushi roll from Koh grill except that it didn't give me a lasting impression. Also do note that the Burpple 1 for 1 isn't available on sundays

2 Likes
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