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The Sushi Bar (Far East Plaza)

4110 Wishlisted
~$35/pax
The Sushi Bar is a small cosy restaurant where we aim to let customers enjoy good Japanese food over a couple of drinks at an affordable price. The restaurant is aimed towards customers who appreciate premium quality food but only to find these foods overpriced at other sushi bars.

14 Scotts Road
#04-28 Far East Plaza
Singapore 228213

(open in Google Maps)

Friday:
11:30am - 09:45pm

Saturday:
11:30am - 09:45pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
05:00pm - 09:45pm

Tuesday:
11:30am - 03:00pm
05:00pm - 09:45pm

Wednesday:
11:30am - 03:00pm
05:00pm - 09:45pm

Thursday:
11:30am - 03:00pm
05:00pm - 09:45pm

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Reviews

From the Burpple community

Massive chunks of fresh sashimi atop a bed of fluffy sushi rice. The Sushi Bar sets the absolute standard for what a solid bowl of Chirashi Don should be.

Salmon, tuna, hamachi(Japanese amberjack fish), scallop, mekajiki, ikura and salmon belly. Such an extensive selection of fresh fish presented on a “Normal” Chirashi Don. You simply cannot miss it out.

Pair it together with their popular Aburi Salmon Roll, a wonderfully-charred and almost “melt-in-your-mouth” creation, and you have an extremely satisfying meal.

Absolutely fantastic, about 8 or 9 pieces of this package of goodness, avocado and raw salmon inside wrapped in lightly charred salmon and a dollop of mentaiko.

Highly encouraged to go to the Far East outlet instead of Taka as is it much less crowded and noisy. Food quality is as good. 👍

Idk how I feel about their 𝙐𝙣𝙖𝙜𝙞 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙍𝙤𝙡𝙡 (~$18.90). Their teriyaki sauce laden scaly eel is adequate, but when you’ve had Rollie Olie’s Unagi roll...... you’re kinda SPOILT rotten to have this.....

Ig @goodfomood

Because I was madly MADLY craving some sushi, I went for something foolproof— The Sushi Bar’s 𝘼𝙗𝙪𝙧𝙞 𝙎𝙖𝙡𝙢𝙤𝙣 𝙍𝙤𝙡𝙡 (~$16.90). Pretty self-explanatory, it was mentaiko torched salmon on raw salmon, complemented with kani and cucumber. Simple, hits the spot, fulfils the cravings. 🍣

Ig @goodfomood

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If you want something to crunch on, the 𝙎𝙤𝙛𝙩 𝙎𝙝𝙚𝙡𝙡 𝘾𝙧𝙖𝙗 𝙎𝙖𝙡𝙢𝙤𝙣 𝘼𝙗𝙪𝙧𝙞 𝙍𝙤𝙡𝙡 (~$18.90) is TRULY the best of both worlds. Tbvh I was surprised at how the crab didn’t disintegrate to a limp soggy mess but was still!! crispy!!?!!! 🥳🥳

Ig @goodfomood

Thick slabs of sashimi, comprising salmon, salmon belly, tuna, swordfish, yellow tail, and scallop, plus tamago and cucumber atop a bed of Japanese rice. To be honest, other than the salmon and scallop, the other sashimi were not as fresh as the ones at the Ngee Ann City branch, which was rather disappointing. Still, the portions and cuts are generous and this still ranks as one of the better chirashi dons.

The atmosphere is noisy and slightly hole in the wall – not the relaxed atmosphere you get at the Ngee Ann City branch, but the waitresses also didn’t seem in as much of a hurry to chase us out.

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