The Sushi Bar (Far East Plaza)

Ordered:
Aburi Salmon Roll
Original Chirashi Don

Food: 9/10
Thick, fresh sashimi cuts with generous servings. One of the best I've ever had!
Only pity was that the rice that was too sticky.

Ambience: 8/10
Comfortable atmosphere for casual dining and drinks

Massive chunks of fresh sashimi atop a bed of fluffy sushi rice. The Sushi Bar sets the absolute standard for what a solid bowl of Chirashi Don should be.

Salmon, tuna, hamachi(Japanese amberjack fish), scallop, mekajiki, ikura and salmon belly. Such an extensive selection of fresh fish presented on a “Normal” Chirashi Don. You simply cannot miss it out.

Pair it together with their popular Aburi Salmon Roll, a wonderfully-charred and almost “melt-in-your-mouth” creation, and you have an extremely satisfying meal.

Absolutely fantastic, about 8 or 9 pieces of this package of goodness, avocado and raw salmon inside wrapped in lightly charred salmon and a dollop of mentaiko.

Highly encouraged to go to the Far East outlet instead of Taka as is it much less crowded and noisy. Food quality is as good. 👍

Idk how I feel about their 𝙐𝙣𝙖𝙜𝙞 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙍𝙤𝙡𝙡 (~$18.90). Their teriyaki sauce laden scaly eel is adequate, but when you’ve had Rollie Olie’s Unagi roll...... you’re kinda SPOILT rotten to have this.....

Ig @goodfomood

Because I was madly MADLY craving some sushi, I went for something foolproof— The Sushi Bar’s 𝘼𝙗𝙪𝙧𝙞 𝙎𝙖𝙡𝙢𝙤𝙣 𝙍𝙤𝙡𝙡 (~$16.90). Pretty self-explanatory, it was mentaiko torched salmon on raw salmon, complemented with kani and cucumber. Simple, hits the spot, fulfils the cravings. 🍣

Ig @goodfomood

If you want something to crunch on, the 𝙎𝙤𝙛𝙩 𝙎𝙝𝙚𝙡𝙡 𝘾𝙧𝙖𝙗 𝙎𝙖𝙡𝙢𝙤𝙣 𝘼𝙗𝙪𝙧𝙞 𝙍𝙤𝙡𝙡 (~$18.90) is TRULY the best of both worlds. Tbvh I was surprised at how the crab didn’t disintegrate to a limp soggy mess but was still!! crispy!!?!!! 🥳🥳

Ig @goodfomood