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227 River Valley Road
Singapore 238285

(open in Google Maps)

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Very good service provided. something like fine dining. itโ€™s a place for date nights! there are free breads given before your starter. tried their foie gras $34 for 2 pieces, baked avocado with crab $25 & angel hair with lobster in cream sauce $44 were all very good. corkage is waived if you purchase a bottle of wine from them! otherwise itโ€™s about $30

2 Likes

I had the privilege to try this steak that evening, 500g of it shared amongst 4 of us. Upon grilling, that marbling on this cut was transformed into melted fats that gave the meat a nutty flavour while keeping it moist throughout. The skillful exterior grill combined with the fine interior texture... Wow. I really hope to be able to have this steak again.
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This was taken during a tasting.

1 Like

Amazing appetizer. I found myself digging at those creamy avocados that gave me a satisfy mouth coat together with a nice smoky scent. Then the surprised came in the centre as there were alaskan crab hidden within.. sweet umami crab. So good..
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So good that I know I've to post this even though my photo sucks.
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This is taken during a tasting invited by Anil @riardsg and hosted by the humble and endearing owner, Mr Poh.

5 Likes

It might sound expensive but this foie gras was amazing.
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It was perfectly seared with just a thin layer of crisp, followed by a buttery interior. The liver taste and fragrance was strong, yet tasted so clean. (You know many foie gras were either strong in liver taste but were smelly, or tasted clean but were weak in the buttery liver taste).
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Loretta @zlopez198 saw how I relished it towards the last bite, as I cut up my foie gras into smaller cubes and savored every little smaller pieces. I told Mr Miyagi (sorry should be Mr Poh) how much I loved it, hoping to get a second piece. But no, this was the only piece I had.
๐Ÿ”ธ
This is taken during a tasting invited by Anil @riardsg and hosted by the humble and endearing owner, Mr Poh.

2 Likes

Absurdly rich and decadent. I have to stop every 5 minutes of eating to recover.

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