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8 Port Road
Singapore 117540

(open in Google Maps)

05:30pm - 01:00am

05:30pm - 01:00am

05:30pm - 01:00am

05:30pm - 01:00am

05:30pm - 01:00am

05:30pm - 01:00am

05:30pm - 01:00am

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From the Burpple community

Felt like a magical garden party, with fairy lights that come to life at night. Its international buffet spread was perfect for me and my team, with us hitting the live seafood corner (with live prawn catching! which i didnt dare) and good cuts of meat - steaks!! Beef rolls!! Everything. The fried food section covered all grounds too - i love the cheese baked pasta best.

Most memorably, they also serve a cheese grilled lobster to each of us. While cold, the flavours were lip smacking good.

Slightly ulu, may need to cab. Also, didnt realise there is indeed some resident peacocks around.

($38++ for dinner)

Great variety of seafood and a really pretty place! Slightly pricey, only consider if you are a seafood lover and a big eater

Buffet dinner with french onion soup and collagen soup base. It was fun to dip strips of wagyu into the french onion soup, which was already tasty on its own. The collagen soup was the highlight for me - super yummy and not cloying at all (even after 1hr of cooking)! Also loved that there is an al fresco area with pretty lights.

Decided to give them a 2nd chance. As always, it's a waste of money to take me to a buffet :xx #burp #beforewefinishedthefirstround


Pricing was alright 2 Pax for about $93+

Live crabs but the rest is just frozen prawns , lobster , oyster and etc

Here's the downside
1) when we reach and paid for our item we were escorted to our tables noticing that there were actually bigger tables we were given a Pathetic small table.

2) food wasn't handle with gloves by the staff but bare hands given that a high priced we paid I believe it would be good for the boss to invest in some gloves for the staff

3) meats wasn't label so you won't know which meat you're taking and they simply mix everything up and expect u to difference shape from it (I'm not a person who takes beef so I had to skip that section and only took seafood)

4) we waited near to 30 mins for our charcoal pot to arrive but other tables get it first then us which we did ask the staff a few times and mention to them.

spread buay pai. u get to kiap live prawns to bbq. there's oysters, mussels, crayfish, crabs and salmon sashimi for seafoodies. and one small lobster per pax. for the carnivores such as myself, there's spicy pork belly and two types of wagyu. the slices are thin so it's easy to cook and jiak and you can spam. if u are lazy to cook, there's a station serving another two types of grilled beef as well. suggest to skip the chicken. tried the italian herbs and tom yum flavours. too salty for my liking. special mention to the non sashimi salmon. grill liao crispy crispy one. there's the standard cooked food stations as well for small bites if you want to continue chilling with beer for the alcoholics.

45 per pax for the buffet and an additional 5 per pax for free flow non-alcoholic drinks.

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