5 Changi Business Park Central 1
#01-44 Changi City Point
Singapore 486038

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10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 03:00pm

11:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

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From the Burpple community

Visited The White Tiffin recently; the F&B establishment having moved from Fragrance Empire Building to its new premises at Changi City Point. Serving up their famed Nasi Lemak, the menu also sees a variety of other Noodle and Rice offerings, such as Curry Chicken and Laksa as well, alongside with cakes and desserts (including the Soya Beancurd Tart that seems to be supplied by Le Cafe).

Really enjoyed the Nasi Lemak they have to offer; coming with other elements such as Ikan Bilis, Peanuts, Achar and Salted Egg Fish Skin, the Nasi Lemak here is one that comes with quite a number of accompaniments on the side. The Nasi Lemak here comes infused with Blue Pea Flower to carry that blue hue; otherwise, the rice was pretty fluffy and carried a nice hint of fragrance from the coconut — distinct, yet light. The portion of the Prawn Paste Chicken is pretty generous; the fried batter being all crisp while the flesh itself was juicy and succulent, carrying a umami flavour from the prawn paste used in its marination — the flavours being on point and well-expected for what it seems to suggest. Carrying its signature hint of sweetness, the chili is the sort that is typically served with Nasi Lemak yet carrying a moderate level of spiciness that tingles the tastebuds. Other elements like the Ikan Bilis and Salted Egg Fish Skin were crispy like they should; none of the limp, aired-out ones that one may get at a coffeeshop because they were sitting at the counter for too long, while the Achar came peanut-free (yay for me!) and carried a refreshing crunch that gives a good break from the heavier elements. Had always been wanting to try them out after reading multiple articles on them; a great eat that I would consider having in the area, and something which I would most certainly wish to have again!

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When you want to eat some premium local cuisine $15.90 & $18.90 respectively.



Curry chicken is a tad on the saltier side. Served with rice/bread. While the sauce is thick and creamy, it still doesn’t mask the salty taste even when it goes with rice. Chicken pieces are breast and served with only a chunk of potato. Not a whole potato btw. Wouldn’t go for that the next time I’m here.

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$7.50 | It may seem a little expensive for a nasi lemak but for the portion and the quality of the side dishes, it’s quite worth it! For the price, it comes with a bowl of green bean soup that is not too sweet which is definitely a bonus!


Had a yummy bowl of laksa here! Prawns were succulent and Q while the broth was flavourful and rich! :-)

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Though a local delicacy that needs no introduction, The White Tiffin’s Signature Nasi Lemak comes with a unique twist to their elements like Butterfly Pea Flower extract-infused rice and Fried Salted Egg Yolk Fish Skin as sides. Their hearty renditions also see a huge slab of chicken cutlet instead of the familiar chicken wings when you order the Signature Chicken Nasi Lemak and a pretty premium option of Lobster Nasi Lemak XXL!

Plated out very nicely, I had the Signature Fried Fish Nasi Lemak ($7.50) which switches up the standard fried fish to battered fish. Not overly greasy or cloying, the batter was a tad too thick for me but the flesh within was kept soft and moist. Milder in coconut milk flavour, the fluffy blue rice was sufficiently fragrant and well-executed. The crunchy components - achar, ikan bilis, peanuts and papadum were decent too. Hence, overall, an indulgent medley and a dish I would reserve for those ‘treat yourself day’ kind of experience!