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48 Bukit Pasoh Road
Singapore 089859

(open in Google Maps)

Wednesday:
12:00pm - 11:00pm

Thursday:
12:00pm - 11:00pm

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 09:00pm

Monday:
12:00pm - 11:00pm

Tuesday:
12:00pm - 11:00pm

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Reviews

From the Burpple community

Wines from $6/glass, knowledgeable sommeliers and great Asian fusion food. I will definitely be returning for more wine and their Foie Gras Lotus Rice ($18)

Interesting fusion of asian and western cuisine. Cosy ambience with very dedicated staff. Tried the hae bee hiam linguine and it was really good!

Great wine selection to pair with their singaporean-western fusion food. Decent price point on their food but great value for their wine on glass. Overall cozy and friendly atmosphere is reminiscent of a house party, definitely recommend if you want a place to chill in the area.

Nice place to chill out after work - lovely ambience, great good and excellent service. My favourite dish was the Curry Tiger Prawns. The prawns were huge and fresh! Paired with the toasted bread (+points for serving it warm) :P

We also had "Teh C" for dessert. It was a scoop of tea ice cream, served with popping candy and chocolate pearls. It was not gelat at all and a nice texture together with the toppings. We do wish that the ice cream had a stronger tea taste.

Overall, it is a pretty cool hideout away from noisy restaurants and bars.

Service staff were friendly and attentive and food service was prompt, food portions were generous and tasty (generous number of tiger prawns paired with tasty & fragrant curry plus nicely toasted bread)
Location was really convenient and easy to find, just a short walk from MRT!
House pour wine by cup is really affordable too, enjoyed my experience here thoroughly!

Decent portions for great value meant a very filling and satisfying meal for my friend and I during our dinner catchup. I absolutely loved the mentaiko fries which had a generous amount of sauce so every mouthful was packed with that flavour. Adding foie gras to lotus leaf rice is such a great idea and added a different dimension of flavour to a dish that most of us would be really familiar with. We also ordered the Hei Zou which was tasty and the roasted pork belly was nice and soft, so we were stuffed by the end. But the Choconana we'd ordered for dessert was so yummy that we gobbled it up. the sauce they served with the banana cake made it even better, and the coconut ice cream was delicious. Will def want to visit again.

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