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48 Bukit Pasoh Road
Singapore 089859

(open in Google Maps)

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 09:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

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From the Burpple community

One of my favourite items off the Wine Gourmet & Friends menu today! Ordered the steak shank at a medium rare and the dish was really worth the wait and the price. I was a bit concerned about the texture of the steak but the chefs were really able to serve a steak that was up to expectation. The meat was so soft, tender and juicy. It really did not need the accompanying potato slice with tartar sauce. I would definitely recommend a visit.

If you love truffle, you have to try this! Though the chicken was a little salty for me, the texture was great. The mash potato infused with truffle was amazing. Overall a really palatable dish!

Ordered a sirloin steak & fries for lunch. It was really enjoyable. When craving for something like a steak, it doesn't disappoint. The fries were really good too, balanced amount of saltiness and crunchiness. In my own judgement, it's better than McDonald's fries (coming from a person who enjoys crispy fries instead thick ones)

Overall a good place for food and conversations to take place!

Chef Wilson did a fantastic job with Singaporean fusion food! Roast pork was very crispy and addictive, and Ba Kut Teh risotto was well balanced and tasty. Adding to the great food is wine at retail price! They also have monthly specials to keep things fresh. Service was prompt and polite. Highly recommended!


When I was at The Wine and Gourmet Friends, I ordered the mentaiko French fries, seafood chowder, truffle mash chicken with foie gras and roasted pork belly. The fries was served in such a generous portion that one might very well mistaken it for a main course. Tasty fries and a good portion of classic mentaiko sauce never disappoints. The seafood chowder was an oddity for me. Perhaps it just wasn’t my cup of tea as it was a little too salty for my taste that made me wishing the restaurant added some sort of bread to accompany the chowder. Overall a decent dish with fresh ingredients that could need some fine tuning. Truffle chicken with foie gras is a great choice for truffle lovers. The chicken was juicy and tender, garnished with a generous amount of shaved truffle. The chicken was not too fat and the foie gras was delicious as well. Finally, leaving the best for the last, the roast pork, what was quite easily my favorite dish of the evening. What more can I say. It has everything you would want in a roast pork belly. Juicy, tender and well marinated meat, topped off with a crispy skin. Sandwiched between the two, the right amount of fats to seal in the flavor and to deliver mouthwatering bite-sized roasted pork belly.

I visited this place on a Wednesday night. Bustling atmosphere - House wine was really good and a reasonable price of $6 per glass.

Mentaiko fries is tasty with generous serving. The truffle chicken foie gras which was creamy and tender! Pork belly had a good mix of fat with crispy skin but can be a little salty depending on preference.

The banana cake was a pretty good dessert - served with ice cream, nuts and cream in a mini jug!

This place will surely come to mind if I’m on the search for good wine!