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The Wine & Gourmet Friends

82 Wishlisted
~$35/pax
A cosy wine bistro serving Asian-tapas cuisine, with a walk-in wine cellar featuring over 350 different types of wines.

Reviews

From the Burpple community

Had the curry crab linguine, “bak kut teh” risotto and the chicken sticks out of an interesting menu. Overall a really satisfying meal and the crab linguine was a favourite and an example of western and ‘local taste’ fusion successfully done. Also tried the locally brewed pilsner and even went for a second pint.
Seatings inside however can get really chilly and thankfully staffs were so accommodating to help move us to a more comfortable seats even halfway through our meal.

The food was reasonably priced and delicious. I would definitely recommend the pork belly! Good ambience for date nights as well.

I ordered the Duck Magret and it was not bad when paired together with the Orange & Sauce Borderlaise. There were a few bar bites that me and my girlfriend wanted to try, but we settled on the truffle fries in the end. I'm not too much of a wine person myself, so i had a pint of beer instead.Though I saw that the wines were quite affordable at only 6 per glass.

Had the Choconana to end our meal and it was surprisingly good. I quite enjoyed the Banana cake together with the sauce and Coconut ice-cream. Overall I had a lovely time with my girlfriend here and i'd recommend it for date nights.

Entrees that pair excellently with wine/beer, friendly service and a pleasant ambience for the weekday date nights(:
Had the ba kut teh risotto and the kurobuta pork loin. Have to say, the risotto was really tasty.

No more Monday Blues after dinner at TWGF tonight! Love the combination of pasta, soft shell crab and curry. Flavours were on point. Enjoyed the belachan sauce that came with the chicken strips. I’d buy if they sold it in bottles! Service was prompt and friendly. Ambience could be a bit better but overall, awesome place for date nights nonetheless :D

The food here was amazing! I tried the Kurobuta Pork Loin Chop, and the truffle mash was 10/10! The components of the dish went really well together. I saw truffle fries on the menu too and I just couldn’t resist getting it.

Wanted to end my dinner on a sweet note with a dessert, but the one i wanted to try, Kaya Toast, was sold out. So I tried Choconana instead, and it was so yummy too - Love the banana cake!

Didn’t expect it to be pretty crowded on a Monday so i would recommend calling in to make a reservation if you're planning to dine there.

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