The Wine & Gourmet Friends

285 Wishlisted
~$35/pax
A cosy wine bistro serving Asian-tapas cuisine, with a walk-in wine cellar featuring over 350 different types of wines.

48 Bukit Pasoh Road
Singapore 089859

(open in Google Maps)

Thursday:
05:00pm - 11:00pm

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

Monday:
05:00pm - 11:00pm

Tuesday:
05:00pm - 11:00pm

Wednesday:
05:00pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

Had an amazing experience here. The atmosphere was quiet and absolutely great for a catch-up session with friends or even dates.The mouth-watering food makes this venue a definite choice for diners looking for good quality food and an environment to catch up with loved ones.

Had the trip tip steak as my main which extremely tender and made just right, along with potato gratin and Mentaiko fries which tasted superb and they were super generous with the portion. Will be great for sharing. They complemented each other very well. Staff are very attentive and friendly. Will be back for more soon :)

The Truffle Camembert (appetiser; $30 for 3-course set) turned out to be my favourite dish, with the subtle creamy flavour of the sizeable hunk of cheese accompanied by flavourful truffle cream. We got two sets altogether, also opting for the Soup of the Day (pictured), Chicken Ballotine, Spicy Beef Linguine, Oolong Ice-Cream, and Dessert of the Day. Overall, the flavours were richly Asian/Southeast Asian and portions were generous, but I'd have preferred a more fusion taste as expected.

Really nice place with great food and steak! Had the tri tip medium rare which was simply delicious, super umami. We also ordered an add on potato gratin which was tasty, and had the mentaiko fries. Fries had a really generous portion and the mentaiko sauce was great. Would recommend for large groups! Also had a glass of red to go with the meal, and the house pours at $6++ is really a steal. Highly recommend for an intimate date night!

Visited TWGF for lunch and had the uni risotto. The risotto was cooked well, made with many decadent ingredients like uni, caviar and crabmeat. The food was infused with a lot of Japanese flavours and was an interesting experience.

The pork chop was well cooked, where the meat was moist and the meat still succulent. The crackling of the pork was especially enjoyable. Achar was served alongside the pork and gave it a slight south-east asian feel! I had a great time here and recommend others to try it out!

Ordered the Chilean mussels & they had a half price Monday promotion when we came which is such a steal?? The mussels were fresh and the chili crab sauce is thick and just a bit of spice great dip for the mantou! I would definitely come back again for this dish super addictive & the portion was huge!

1 Like
ADVERTISE WITH US