907 East Coast Road
#01-03 Springvale
Singapore 459107
Sunday:
12:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Looking for a midweek pick-me-up that won't break the bank? Look no further than Tomahawk Night at @thewinerygourmetbar !
For just $98 every Wednesday night, you can sink your teeth into a 1.2kg colossal steak that's sure to make your taste buds dance with delight. This showstopper is cooked to perfection, with tender, juicy meat that's bursting with flavor.
But the Tomahawk isn't just any old meal - it's an experience. The sheer size of the steak makes it a conversation starter and a perfect shared experience with your dining companions. And with a selection of fine wines and cocktails to offer, Tomahawk Night at @thewinerygourmetbar is the ultimate celebration of life's simple pleasures - good food, good company, and good times.
So why not make your next night out a special one? Book your table now and get ready for a culinary adventure!
Offering an extensive selection of vintage European wines, this cozy dining space has a walk-in retail cellar and tapas options that would leave you spoilt for choices ๐ซถ
๐ ๐จ๐ป๐ถ & ๐๐ฎ๐๐ถ๐ฎ๐ฟ ๐๐ฎ๐ฝ๐ฒ๐น๐น๐ถ๐ป๐ถ ($๐ฎ๐ฐ)
Topped with uni and caviar, the capellini sits in a bed of dashi foam. Had us reaching for more!
For those who prefer a more intimate setting, opt for their private rooms. Take a tour around the bar and youโd soon realise that the interiors is beautifully shaped to mimic a cave ๐ณ
๐๐ฃ๐ฅ๐ข๐ ๐ข๐
Chase away your Monday blues with their free-flow tapas at only $39/pax. Feast and eat to your heartโs content every Monday from 5pm to 10.30pm.
๐ธ Instagram/Tiktok: @myfoodframes
This stunning starter features Hokkaido scallop plated with caviar, sea grape, vermouth jelly and roasted almond. The vividly green yuzu cucumber consomme adds a depth of flavour to the dish ๐
๐ธ Instagram/Tiktok: @myfoodframes
Caught a whiff of this and my stomach definitely growled in protest ๐ซข Served with dollops of parsley aioli, ikura and bonito flakes, this comes with crispy soft shell crab atop squid ink rice ๐ฆ
๐ธ Instagram/Tiktok: @myfoodframes
Stuffed with a generous amount of crab meat, the crunchy zucchini is dressed with ponzu, ikura and sriracha mayo ๐ฆ
๐ธ Instagram/Tiktok: @myfoodframes
We also tried this Spanish style French Toast which combines the warm crispy torrija with the cold homemade milk ice cream ๐ฆHighly recommended by the owner!
๐ธ Instagram/Tiktok: @myfoodframes