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Drenched in truffle mushroom cream sauce, the chicken chop was well-executed and succulent. Coleslaw and mashed potatoes were good too.
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Chanced upon The Working Class at Circular Road, which happened to be offering lunch promotions catering literally to the working class in the CBD area! We ordered the gyudon bowl for $9.90+, which comes with a free drink as well and is hence pretty value-for-money.
While the serving size of the gyudon bowl is alright, we felt that the beef slices were overcooked by quite a large extent as they were pretty tough. Also, the beef slices were rather plain and the restaurant might want to marinate the beef in some sauces, or directly add more sauces to the dish, to give it a bit more flavour? That being said, we really loved the radish as they were pretty sweet and it was a great contrast with the rest of the dish! As the restaurant received quite positive reviews, we are keen to try their other offerings soon!
Do make a reservation beforehand if you are planning to head down with the rest of your colleagues as The Working Class is pretty crowded at lunchtime!
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