36B, Block C, Level G2, Publika, Solaris Dutamas
Kuala Lumpur 50480
Friday:
11:00am - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
This might be the perfect for Sunday brunch that can last you thru dinner time. Fluffy pancake with banana, scramble egg and side salad. Portion was quite big, recommended for sharing if you're a small eater.
From Singapore to KL, it's almost a year since they took over the kitchen at the bee, publika. The new favourite during this visit is black gold. Deep fried squid, prawn, burnt onion, Portobello mushroom, 3 types of cheese baked in a charcoal crust and drizzle with salted duck egg sauce. All the golden delicious on the pizza, yum!
Curry popcorn shrimp make a good snack to share. Fried lightly battered shrimp seasoned with house blend curry spice served with beer cheese dip
Truffle duck confit with in house freshly made charcoal pasta that cooked al-dente, served with whole duck leg confit and truffles mushroom.
So is the Butcher's Love pizza (surprisingly good toppings and even more surprisingly, we fairly enjoyed the chewy crust) and the great bar bites. Could do with a Guinness and those curry popcorn shrimps with a beer cheese dip right now instead of having to shuttle over to a job I hate but hey, sometimes a girl can't be too picky, eh. Plus they only open at 11am. Until 11pm daily though! .
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More on the other dishes we tried (soon, I promise, despite multiple broken promises and deadlines), but in the meantime rest assured the sweet potato fries are pretty good at least. Shio konbu and truffle aioli help round out the crispy sweet fries, and we left pretty satisfied. And yeah, they're pretty addictive. Grab some of these and some drinks for lubrication, and chill at that gorgeous lounge in the corner or at the arcade machines in the other corner or wherever really because the latest Bee interiors are gorgeous. You've probably already seen it in countless IG shots but it's still very neat irl. Go check it out. .
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