The Glasshouse

Opted for a white ($5.50) using their Guatemalan beans. A single shot is a tad weak for me with a rather milky flavour, the hints of apple and caramel barely coming through.

Thought this sweet potato chilli chicken bowl ($18++) may get jelat quick but it was enjoyable throughout! Loved the mix of textures and contrast of flavours from roasted sweet potatoes, mashed avocado with lime and spiced baked chickpeas. Wish there were more tomatoes - so juicy and sweet! Chicken was a little dry but surprisingly tender with a beautiful char and savoury marinate.

The breakfast burger ($16++) is a hearty choice - brioche potato buns are stacked high with bacon, hash brown and fried egg. Really creamy with the inclusion of avocados and I loved the slight spicy kick from the tomato relish!

📍The Glasshouse, Chijmes

🎂 Basque Burnt Cheesecake $8++
It was really good! Definitely worth trying out if you’re there and craving something sweet. It’s the only cake on the menu and it’s definitely worth trying 🤩

Overall, the place has a really nice ambience! Really relaxed and laid back. There was nothing exceptionally outstanding about the food but if you’re in the area, it’s a nice place to visit nonetheless. I didn’t manage to try their coffee tho so I may be back to try that soon 😋

📍The Glasshouse, Chijmes

🥔 Truffle Tatertots $13++
The truffle tater tots were average, not overly oily but lacked the wow flavour as well. Truffle taste was mild as well.

Overall, the place has a really nice ambience! Really relaxed and laid back. There was nothing exceptionally outstanding about the food but if you’re in the area, it’s a nice place to visit nonetheless. I didn’t manage to try their coffee tho so I may be back to try that soon 😋

Brunch essentials🪴 The Avocado & Egg Toast ($16) from @theglasshousesg features smashed avocado and humus on a piece of toasted sourdough bread topped with a runny seared egg, feta cheese, nuts, chilli crisps and a drizzle of chilli oil. The fragrance of the chilli oil elevates the creamy avocado and the end product is really delicious - so good!