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30 Victoria Street
Singapore 187996

(open in Google Maps)

08:00am - 05:00pm

08:00am - 05:00pm

08:00am - 05:00pm

09:00am - 06:00pm

09:00am - 06:00pm

08:00am - 05:00pm

08:00am - 05:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Smoked salmon, scallion cream cheese w touches of parsley, cucumber and pickled radish atop thick crusty sourdough

Nice place for a quick coffee fix and some light bites. A pity the place is quite small and finding a seat might be quite difficult.

Berry Yoghurt Toast (~$10) was not only visually pleasing but also pleasing to my tummy πŸ™†πŸ»β€β™€οΈ Different types/degrees of sweetness from the berries/yoghurt and honey worked well with together with the difference in their textures πŸ“πŸŒπŸ‡πŸ―
Sourdough toast was lightly toasted, crispy on the sides and soooo soft and fLUFFy on the insides!! It doesn’t look like a lot but trust me it’s filling! 🍞

Ig @goodfomood

1 Like

Lemon drizzle cake (~$5): Simple, but on point πŸ‘ŒπŸ» Cake wasn’t too oily nor buttery, but held its shape and did not crumble at all?? Which was amAZING!! Bc so many cakes crumble badly which makes them hard to eat 🍰 Lemon drizzle was slightly sour and sweet and this icing was enough to add adequate taste to the fragrant cake πŸ‹


Located at Chijmes vicinity, the Glasshouse is one of the perfect places to start your weekend vibe.

The food selection is limited. Mostly are toasts with sourdorough. The ham & cheese croissant (with omelette add-on) was decent, while the carrot cake and lavender cake were quite filling.

Definitely recommended the coffee though!

Tips: come before 9.45, as the crowd exponentially grows after 10 am; otherwise you have to share table with others.

Very nice and relaxing environment to have a chill brunch with your friends. I believe the Avocado & Dukkah is one of the hot selling toasts but I had Scrambled Egg with Smoked Tomatoes! The toast had a chewy texture that went well with the warmly served scrambled eggs. I should have paired it along with a cuppa hot coffee though!
IG: @annthefoodie