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The Salted Plum Venue hot100

1251 Wishlisted
~$15/pax
As the reincarnation of popular Taiwanese tze char Five Ten, The Salted Plum launched in March 2018 with a new menu that retains old signatures, and surprises with intriguing flavours. This delightful addition to the local food scene is founded and owned by industry veteran Shawn Kishore.
Address icon

10 Circular Road
Singapore 049366

(open in Google Maps)
Opening icon

Thursday:
11:30am - 02:30pm
06:00pm - 09:30pm

Friday:
11:30am - 02:30pm
06:00pm - 09:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 09:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 09:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The hero of the place, this plate of shao rou that is well seasoned, well marinated, and well cooked.

Flavour explosion in your mouth, with the right amount of fattiness. Every thing else was also spot on.

Call your friends and family, gather them all and bring them here!

1 Like

Nestled in a two-storey shophouse along Circular Road, @thesaltedplumsg is actually a reincarnation of the now-defunct @fivetensg. They offer Weekday Lunch Bowls that go from $10 onwards and several Taiwanese tapas dishes that are priced at $5, $10 or $15! For a complete Tze Char experience, be sure to order their “Shiny Rice” drizzled with lard and garlic oil, or their comforting sweet potato congee!

Special mention goes out to their Grilled San-Bei Squid, which have a great bite without being overly chewy. Simply delicious 😋.

P.S. Be sure to make a reservation before heading down 😉.
Rating: ⭐️⭐️⭐️⭐️

Nestled in a two-storey shophouse along Circular Road, @thesaltedplumsg is actually a reincarnation of the now-defunct @fivetensg. They offer Weekday Lunch Bowls that go from $10 onwards and several Taiwanese tapas dishes that are priced at $5, $10 or $15! For a complete Tze Char experience, be sure to order their “Shiny Rice” drizzled with lard and garlic oil, or their comforting sweet potato congee!

Featured are their new menu items that were recommended by @foodkingnoc.
👉Kao Rou | Taiwanese Grilled Pork Belly | Garlic Chips👈
👉Lu Rou 2.0 | Haus Sauce 2.0👈
👉Lala | Taiwanese Pesto | Pork Croutons👈
It was a pity that the Oyster Omelette and Sweet Potato Congee went out of stock even though we were there at around 7 PM 😞.

Although the food, in general, was slightly too oily for my liking, they were still really tasty and packed with flavours. Soaked in exquisite Dang Gui sauce, their tender Lu Rou continues to be my favourite dish there.

P.S. Be sure to make a reservation before heading down 😉.
Rating: ⭐️⭐️⭐️⭐️