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The Salted Plum (Circular Road)

2124 Wishlisted
As the reincarnation of popular Taiwanese tze char Five Ten, The Salted Plum launched in March 2018 with a new menu that retains old signatures, and surprises with intriguing flavours. This delightful addition to the local food scene is founded and owned by industry veteran Shawn Kishore.

10 Circular Road
Singapore 049366

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm


11:30am - 02:30pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Nice but not worth the 20-30 mins wait just for food. Asked for an empty bowl also took them more than 10 mins.

How good could it be? I’ll set the record straight today: this dish is pretty damn fkin good. You’ve got tender chunks of chicken thigh boasting blackened charred bits (that are so addictive btw), just lightly seasoned, but oof packing such a punch you’d be sporting a leaking nose in no time. I was super impressed with huge kick of chilli here, especially with how it ain’t a flat kinda spicy, but a more nuanced one layered with the smoky charred bits and different aromatic veggies used. The portion’s really generous as well yknow, if you need another reason to order this other than it’s bloody delicious.


How lucky are we to have a high quality Fish Replacing the Noodles lol. Fish was well cooked, coated in a sauce that is a tad similar to chili Crab. Nothing special, but simple and delicious. Really goes well w rice

P. S. There were other items in the menu but i didnt eat them so not gonna review

Super Thin and soft with an amazing chew, i would describe it as a cross between Bak Kwa and pork Jowl. Smoky flavour was absolutely amazing too, more like a snack than a meat in the best way

This was delicious. Idk what grade it is or what cut it is, but contrary to the Melt in your mouth texture this had a nice, gelatin bite, like well cooked tendon. Super flavourful and well charred too, highly recommended. The pickles were tantalising with their mild sweet and sour profile

1 Like

Not my thing, it has a distinct flavour from that which I am used to. But it's personal preference as my dining partner loved it. Not too strong either