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The Salted Plum (Circular Road)

2145 Wishlisted
~$20/pax
As the reincarnation of popular Taiwanese tze char Five Ten, The Salted Plum launched in March 2018 with a new menu that retains old signatures, and surprises with intriguing flavours. This delightful addition to the local food scene is founded and owned by industry veteran Shawn Kishore.

10 Circular Road
Singapore 049366

(open in Google Maps)

Friday:
11:30am - 02:30pm
06:00pm - 09:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 09:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 09:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 09:30pm

View Address & Details

Top Dishes

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Reviews

From the Burpple community

True to the Taiwanese dining culture, these dishes at The Salted Plum are portioned to be small eats, priced affordably at $5, $10, $15 and $20, so that you can order a variety of plates to share among your group. New in the menu include homely and comforting classics to the Taiwanese cuisine such as the Steamed Sea Bass with Manjack Berries ($15), with the berries being imported directly from the source country, Crispy Pepper Squid ($15), Fluffy Cai Po Omelette ($10) and Braised Spicy Duck Wings ($5), the latter braised overnight in the signature haus black gravy. All of these go perfectly well with a bowl of shiny rice that has been drizzled with lard or sweet potato congee.
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✨ The Salted Plum
📍 10 Circular Road, Singapore 049366
🛵 https://order.saltedplum.co/#/
🍴 [Media Invite]

1 Like

Known for serving up authentic Taiwanese cuisine that is absolutely tasty & homely 🏠, dishes served here (@foodkingnoc certified ✔) is indeed perfect for sharing with family & friends! ❤
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New to the menu are a roundup of sharing plates that are synonymous to what you can get in Taiwanese homes! 🌟 Denominated in prices of $5, $10, $15 & $20, you will be spoilt for choice with their plethora of offering! 🤩
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Here's the spread that I tried:
[Starters]
🔹️Braised Duck Wings 🦆
🔹️Taiwan 'Xiao Cai'
[NEW 🎉]
🔹️Fluffy 'Cai Po' Omelette 🍳
🔹️Steamed Sea Bass with Taiwan Berries 🐟
🔹️XL Fried Chicken 🐔
🔹️Crispy Salt & Pepper Squid 🦑
🔹️Seasonal Fruit & Plum Salad 🌟
[Favourites]
🔹️Charred Brussel Sprouts 🔥
🔹️Burnt Chilli Chicken 🌶🐔
🔹️Lu Rou (Braised Pork Belly) 🐖
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Honestly, every dish was equally delightful! 😋 Their 烤肉 (Barbequed Meat) is a crowd-favourite & a must-try! 💯 I personally liked the smoky flavours of the Charred Brussel Sprouts, & the freshness of the steamed sea bass - sweet & tangy without a strong ginger taste! 👍🏻👍🏻
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Had their Haus Red Tea Jelly & Pearls for dessert! 💕 Love the firm yet slightly chewy & crunchy texture of the jelly, coated with a layer of luscious whipping cream - so sinful but worth every calorie! ✔

1 Like

Make sure you also order their crispy fried pork chop with chilli mayonnaise. $10++

Their signature Taiwanese dish, their braised pork belly prepared with Chinese Angelica root in haus sauce. $15++

Starting with some green over our dinner here, this has sauteed with salted pork and crunchy sherry vinegar with smokey flavour. $10++

Eating at The Salted Plum always leaves me full and satisfied. All time favourites are the fried mushrooms/potatoes, pork belly, pork chop, sausage patties and the sweet potato porridge ❤️ Their burnt chili chicken was not bad too. But I personally didn’t find their signature Lu Rou great. They’re also lacking in good vegetable sides - we’ve tried their cucumbers, salted vegetables and brussel sprouts dishes but they were kinda meh.

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