9 Keong Saik Road
Singapore 089117

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05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

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From the Burpple community

Super intrigued by this dessert ($16) not just by the ingredients and how they will come together but also the visuals. So unique.

This has got to be our favourite item at Thevar, out of all we had. Ending off on a really delicious note with this. There seems to be so much going on but once you eat it, everything makes sense as they all blend together perfectly; the taste & the texture really made this dessert so enjoyable. The halwa kulfi wasn’t too sweet and goes well with the basil oil. The main sweetness comes from the honeycomb biscuits and bites from the pistachios and raisins. A surprise layer of coffee cream/mousse (?) beneath it added such a different dimension to the dish. Really well done and perfectly executed 😍


This was a dish my partner had and when it first came, we both thought the same thing. That’s it? Haha.. the plate looked rather empty with just a dollop of the sauce at the side. 😅

The pork chop ($42) was very flavourful and good even on its own. It was well grilled and marinated that eating it with the sauce elevated the dish with the sweet notes of the mango curry. A good pairing indeed. Only gripe is maybe they could have put some fresh salad at the side to accompany the dish to add some freshness, crunch and visuals of the dish. Just a thought .. 🧐

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The main I got since it sounds more interesting besides the pork chop my partner got. This dish ($36) came with a perfectly cooked snapper with spices on the top and the curd rice was honestly reminiscent of my aunt’s curry. Sour notes and just very .. nostalgic. The coconut molee reminded me of the chutney - sambar and coconut chutney eaten with dosai. They were also sourish. Basil oil was used as well but I couldn’t really taste the oil since the other components were stronger on flavours hence quite redundant ..🤨

There are quite a number of things that went wrong with the dish for me. As much as I love the very South Indian taste of it, it just fell short of being a balanced dish. If I could describe the dish in one word, it would be sour. 😕 Not in a bad way that the dish is not tasty but something they can work on by introducing a spicy or sweet notes to the dish. The skin of the dish was also extremely salty with the spices they added on the skin so this dish overall doesn’t really work out for me.

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Now this two tiny balls was more affordable on the menu going at $6. Wasn’t really going to try it but hey it being so cheap why not right?

And honestly, best decision ever to get it. It.Is.Extremely.GOOD.! Don’t underestimate these tiny crispy shells, waiting to be popped in your mouth (don’t wait too long to eat it!) and explode in your mouth to reveal a harmony of spices just dancing and tingling in your mouth🤤

If you had Pani Puri, it is reminiscent of it just this is done in a different manner and goes heavy on the yoghurt, coriander and cumin. My partner mentioned it being too acidic which I agreed but I loved it still 🤷🏼‍♀️ would have gotten more but we’re only halfway through our meal ..

This looks like it’s going to be so good and hearty. The roti ($18) was filled with the chicken and huge pieces of pickles sprinkled with fried onion on top. And oh boy was I right, so hearty and delicious with the all too familiar taste of the Indian food I had growing up. So good that my (my partner actually) complain is too much meat? 😂 Don’t get me wrong, they are really generous with the meat which is amazing but in this case, the pickles could have been cold and more acidic to really cut down on the heaviness of the dish and allowed us to taste more of the roti also which really went well with the chicken. Nonetheless, this is super good so get it and your tummy will thank you😉

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Really looking forward to this since it’s their signature ($18) Came piping hot and ate with our hands. Very well seasoned pork, could tell the pork was cooked just right with it being crunchy on the outside and tender inside.

However, there are a few misses. First, we couldn’t taste the betel leaf. We were expecting to get a hit of the aromatic taste of it but none. So i wonder what the role of the leaf is in this dish 🤔 Second, the pork was so flavourful it overpowered the aioli although when I do get a taste of the aioli together with the pork, it’s good. Third, the jalapeños didn’t really come through to cut back on the oiliness and fattiness of the pork. Overall, I must say with the pork being the main star, it deserves a thumbs up 👍

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