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78 Airport Boulevard
#05-202 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

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From the Burpple community

One for one donburis for lunch via some telegram promo. I had the jewel chirashi which had a good mix of seafood. Also tried char siew grilled unagi which was interesting some char siew flavor. The char siew flavor filled more like it was just grazed to the unagi rather than ‘infused’ in it. Not too sure what the restaurant was going for. Either way, a worth it bowl for TGIF lunch!

Salmon belly, aburi salmon, snow crab, ikura and house-made pickles [based on menu]

My favourite is, unexpectedly, the snow crab! Soft and milky texture, it really goes well with the rice seasoned with special blend of furikake and tare.

The salmon is quite fresh and thick, however, I was wondering where’s my aburi salmon! The salmon I got was 3 pieces of salmon sashimi (raw) and another 3 pieces of salmon belly sashimi (raw).

The portion is not as big as I expected, however, it is sufficient to make my tinytummy happy.

Truffle taste in this dish wasn’t distinct at all. Not sure if it’s because I ate the truffle fries before this and it made this beef bowl rather bland.

However, they were pretty generous with the beef portion. Beef was tender as well.

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Fries served were shoestring fries. Loved the truffle mayo. It had a strong taste to it. The mushrooms that were piled on top were some normal mushrooms that didn’t really have much taste.

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One of my favourites, Foie Gras Jewel Truffle Gyu $23. I enjoyed the food. Here the menu is limited. Aircon also not strong and ambience is not there as its same level as canopy park so expect lots of people walking come and go.

Grilled chicken donburi was delicious but the loaded truffle fries are a must-to-have!

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