6001 Beach Road
#B1-20 Golden Mile Tower
Singapore 199589

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

The best on a rainy Sunday evening. Nothing more comforting than this traditional steamboat with Zichar dishes!

1 Like

This place is famous for its traditional steamboat and chicken rice. The standard set comes with cockles, eggs, fish balls, fish maw, pig liver, prawns, sea cucumber, sliced pork, sliced fish, squid, vegetables and clear chicken soup.

The soup was clear and bland at the start but it will get better after adding and cooking the seafood, meats and vegetables. Individual portions of ingredients are also available for ala-carte order. Don't forget to get their chicken rice to go along with the steamboat.

We arrived past 8pm and they were left with the last few plates of chicken breast meat. Even though I don't really order breast meat because they are usually tough and dry, I am glad that we proceed with our order. The meat was tender and juicy. The rice was equally good without being too oily and comes with a firm bite to each grain, packed with fragrance from the chicken stock and ginger 》$8

Chicken was v slightly grainy and meaty. Not in a bad way. The sauce was v savoury, more than it was sweet. V intense sauce so they were calculated in drizzling it, do ask for more by the side.
Chili was hot

1 Like

While there’s not much reason to head to Golden Mile, Thien Kee Steamboat has probably crossed paths with your life at some point with friends or family. It is perpetually packed, even if it means bad service and mediocre ingredients. The saving grace is really the Hainanese chicken rice, and if it is a draw, the retro dining vibes in a building stuck in time.

2 Likes

This was basically a perfectly done cutlet drenched in the classic sauce, which in other words means the former wasn't reliant on the latter. Possibly the best Hainanese pork chop I've eaten.

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