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It's no wonder that people queue for the signature charcoal wok-fried Phad Thai swathed in a thin egg omelette – it's absolutely scrumptious.

But everyone also ought to give the lesser talked-about Jumbo Prawn Head Phad Thai, which has the same classic noodles tossed with the juices of the eponymous seafood part. The result is a tangle of sweet, salty, spicy, smoky flavours deepened with a distinct dash of umami. Absolutely breathtaking.

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While queueing, saw the various chef cooking up a storm in a production line with factory like efficiency, with fiery charcoal fire. There's a faint scent of charcoal flavour. Could there be more charcoal smoky fragrance if they were cooked in smaller portions? Nevertheless we love the sauce and egg, we could come back here in our next trip.

#bangkok #padthai #thipsamai

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