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17 & 19, Jalan Pandan Indah 1/23e, Pandan Indah
Kuala Lumpur 55100

(open in Google Maps)

Wednesday:
07:30am - 04:30pm

Thursday:
07:30am - 04:30pm

Friday:
07:30am - 04:30pm

Saturday:
07:30am - 04:30pm

Sunday:
07:30am - 04:30pm

Monday:
Closed

Tuesday:
07:30am - 04:30pm

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Reviews

From the Burpple community

Fried kuih teow, nasi lemak, three layer milk tea and kopi bing. The best fried kuih teow that I’ve ever had.

Pair it with their famed 1+1, a twist to the usual Cham with a higher ratio of tea to coffee 🤤
#burpple

2 Likes

Located along the hectic roads in Pandan Indah, Thong Kee beats out its competitors with an East-meets-West twist. The Bentong-born coffeeshop churns out homemade croissants paired with good old local coffee — a winning combo that has us wondering why no one thought of it earlier. The spot-on, flaky Kaya Butter Croissant (RM4.50) comes filled with cold blocks of butter and sweet kaya spread. There is also a Ham & Cheese Croissant (RM6.90) if you prefer something warm, lush and savoury. Western breakfast aside, the kopitiam's tenants offer also local delights. Our favourite is the Kampua Noodles (from RM6) that sees homemade egg noodles with char siew, tossed in a tart vinegar-based sauce. Plus points for a killer green chilli sauce on the side!
Avg price per person: RM10

This Kampua Mee deserved a close up shot. The noodle is so springy, top wit minced pork and charsiu and lots of spring onion and fried onion..oh ya! the green sour spicy chili is a must! (RM6, small | RM7, big)

5 Likes

*Highly recommend*
Kampua Mee aka 干盘面 - is a dish of springy egg noodles tossed in a sweet and savoury shallot, lard and vinegar dressing, and topped with seasoned minced pork and char siu | Taste really good, especially with their special chili (RM7 -Big)

6 Likes

I love eating in Kopitiam | Look at the thick and rich "cham", and the crispy fluffy croissant wit Kaya and butter in it | "Cham" -RM2.30 each | Croissant- RM4.50 each

2 Likes
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