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60 Robertson Quay
Singapore 238252

(open in Google Maps)

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

10:00am - 12:00am

10:00am - 12:00am


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From the Burpple community

I’m always up for a good burger and decided to head down to Three Buns many years after hearing about this place. 🍔

They use soft artisan Demi brioche buns (as with most atas burger joints). Within the two buns is a Tasmanian Vintage beef patty together with the rest of the condiments. The condiments and sauces are Cheshire cheddar, watermelon relish, fried shallots, onion purée and Three Islands mayonnaise. I added some streaky bacon ($6++) to bring out extra flavour as what I always do with my orders.

Having heard so much rave reviews about this place, the burgers here definitely hit the right spot and live up to its popularity. The burger was irresistible with the juicy, flavourful beef patties. The Bun DMC was certainly unique with the Indonesian influence in the condiments.

1 Like

Madagascan vanilla milkshake ($10++)

Texture is watery compared to other milkshakes at Mos Burger or Shake Shack. Taste wise also not creamy enough even though it was quite sweet.

1 Like

Impossible™ meat patty, xo mayo, cheese, heritage tomato, ketchup and onion marmalade in a toasted demi brioche bun

1 Like

Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives

Sweet and creamy, but yet not too too heavy yknow! It’s good esp w whipped cream indulgent but still light enough that u won’t feel too he’ll haha abit sweet tho but overall I liked it :-)

Da Cheese Master. $17. Tasmanian beef patty, double ketchup, miso mustard, charred onion and double cheese on toasted brioche bun. This was lousy for a gourmet burger. This was awful for a gourmet burger. Even though it was medium rare, the burger was not juicy. The cheese they used did not compliment the burger.