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60 Robertson Quay
#01-01
Singapore 238252

(open in Google Maps)

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
10:00am - 12:00am

Sunday:
10:00am - 12:00am

Monday:
Closed

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

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Reviews

From the Burpple community

Since having staycation nearby, I decided to order takeaway from here.

I got one of their popular burger which is the Dat Cheese Master that use Tasmanian Vintage beef patty topped with double ketchup, miso mustard, charred onions and double cheese in a toasted demi brioche bun. $17++

Way too salty! The bun dmc looked interesting on the menu but I couldnt taste the other components such as watermelon relish. The bawang goreng provided some nice crunch but there was too little that I could only enjoy it in a few bites. This meal left me reallllyyy thirsty.

I’m always up for a good burger and decided to head down to Three Buns many years after hearing about this place. 🍔

They use soft artisan Demi brioche buns (as with most atas burger joints). Within the two buns is a Tasmanian Vintage beef patty together with the rest of the condiments. The condiments and sauces are Cheshire cheddar, watermelon relish, fried shallots, onion purée and Three Islands mayonnaise. I added some streaky bacon ($6++) to bring out extra flavour as what I always do with my orders.

Having heard so much rave reviews about this place, the burgers here definitely hit the right spot and live up to its popularity. The burger was irresistible with the juicy, flavourful beef patties. The Bun DMC was certainly unique with the Indonesian influence in the condiments.

1 Like

Madagascan vanilla milkshake ($10++)

Texture is watery compared to other milkshakes at Mos Burger or Shake Shack. Taste wise also not creamy enough even though it was quite sweet.

1 Like

Impossible™ meat patty, xo mayo, cheese, heritage tomato, ketchup and onion marmalade in a toasted demi brioche bun

1 Like

Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives

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