Three Buns

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Big Cease - $19
Buttermilk fried TiNDLE chicken with shaved parmesan Reggiano, lettuce and anchovy mayonnaise, Caesar Style
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From Russia With Love - $20
TiNDLE Kiev burger, breadcrumbed and stuffed with a roasted garlic, miso, parsley butter, with pickled onions & truffle aioli
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First time trying plant-based chicken and it’s eyes opener. TiNDLE has tasty chicken flavour with thigh meat texture, just as tender and juicy, awesome as burger patty. Those burgers are creative creations and changed my opinion about meat-free burgers. Try it to believe it!
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Three Buns
@threebunssg

Three buns is always on point their beef patty and burgers r amazing 💯 2nd time trying baba Huey n it’s still as good. Fries were more like chips haha but the sauce rly q flavourful n addictive!! Some sort of bearnaise I think. Nice n chill place to talk too haha the vibes r nice at night. Robertson quay is a pretty area too so u can walk ard after ur dinner! Can even walk down to Clarke quay/Boat Quay if u wna

Other items not to be missed are their boozy milkshakes✨! We had 𝟑 𝐌𝐨𝐧𝐤𝐞𝐲𝐬 and 𝐄𝐥 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲. I personally feel that it’s a really good idea to add a little alcohol to milkshake as it cuts through the thickness and richness of the milkshake!

Their 𝐌𝐢𝐬𝐨 𝐃𝐢𝐫𝐭𝐲 𝐅𝐫𝐢𝐞𝐬 is so finger-licking good! 𝑪𝒉𝒖𝒏𝒌𝒚-𝒔𝒉𝒂𝒑𝒆𝒅 𝒇𝒓𝒊𝒆𝒔 𝒅𝒓𝒆𝒏𝒄𝒉𝒆𝒅 𝒊𝒏 𝒎𝒊𝒔𝒐 𝒃é𝒂𝒓𝒏𝒂𝒊𝒔𝒆 𝒔𝒂𝒖𝒄𝒆 𝒂𝒏𝒅 𝒕𝒐𝒑𝒑𝒆𝒅 𝒘𝒊𝒕𝒉 𝒔𝒎𝒐𝒌𝒆𝒅 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒔𝒂𝒖𝒔𝒂𝒈𝒆, 𝒇𝒍𝒐𝒔𝒔, 𝒄𝒉𝒊𝒗𝒆𝒔, 𝒔𝒄𝒂𝒍𝒍𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒑𝒊𝒄𝒌𝒍𝒆𝒅 𝒄𝒉𝒊𝒍𝒍𝒊. Mildly sweet and umami, I just can’t stop myself from reaching out for more of this savoury side!

We also had 𝐁𝐫𝐨𝐜 𝐏𝐚𝐫𝐭𝐲 to balance out all that meat indulgence!

If you aren’t sure of what to order, you won’t go wrong with 𝐅𝐨𝐮𝐫 𝐅𝐥𝐨𝐨𝐫𝐬! Featuring 2 𝒙 𝑽𝒊𝒏𝒕𝒂𝒈𝒆 𝑻𝒂𝒔𝒎𝒂𝒏𝒊𝒂𝒏 𝒃𝒆𝒆𝒇 𝒑𝒂𝒕𝒕𝒚 𝒘𝒊𝒕𝒉 𝒅𝒐𝒖𝒃𝒍𝒆 𝒌𝒆𝒕𝒄𝒉𝒖𝒑, 𝑫𝒆𝒏 𝑴𝒊𝒔𝒐 𝒎𝒂𝒚𝒐, 𝒅𝒐𝒖𝒃𝒍𝒆 𝒄𝒉𝒆𝒅𝒅𝒂𝒓 𝒂𝒏𝒅 𝒕𝒓𝒊𝒑𝒍𝒆 𝒑𝒊𝒄𝒌𝒍𝒆𝒅, 𝒑𝒖𝒓𝒆𝒆 𝒂𝒏𝒅 𝒇𝒓𝒊𝒆𝒅 𝒐𝒏𝒊𝒐𝒏𝒔 𝒊𝒏 𝒂 𝒔𝒐𝒇𝒕, 𝒕𝒐𝒂𝒔𝒕𝒆𝒅 𝒅𝒆𝒎𝒊 𝒃𝒓𝒊𝒐𝒄𝒉𝒆 𝒃𝒖𝒏. The patty was juicy and the burger was loaded and oozing with melty double cheddar. This is the ultimate burger for all cheese and beef lovers!

Famous for their award-winning gourmet burgers, @threebunssg is no stranger to burger fans. Good news to all you burger fans out there! We can now ring in the “Niu” Year with a big, juicy bite as @threebunssg is bringing back our favourite 𝐂𝐡𝐞𝐰𝐛𝐚𝐤𝐤𝐰𝐚 𝐁𝐮𝐫𝐠𝐞𝐫!

This crowd pleaser features 𝒅𝒐𝒖𝒃𝒍𝒆 𝒔𝒎𝒐𝒌𝒆𝒅 𝒂𝒑𝒑𝒍𝒆𝒘𝒐𝒐𝒅 𝒃𝒂𝒌𝒌𝒘𝒂 𝒂𝒏𝒅 𝒄𝒉𝒆𝒅𝒅𝒂𝒓, 𝑽𝒊𝒏𝒕𝒂𝒈𝒆 𝑻𝒂𝒔𝒎𝒂𝒏𝒊𝒂𝒏 𝒃𝒆𝒆𝒇 𝒑𝒂𝒕𝒕𝒚, 𝒄𝒉𝒂𝒓𝒓𝒆𝒅 𝒕𝒊𝒑𝒔𝒚 𝒔𝒑𝒊𝒄𝒆𝒅 𝒔𝒐𝒖𝒔 𝒗𝒊𝒅𝒆 𝒑𝒊𝒏𝒆𝒂𝒑𝒑𝒍𝒆, 𝑿𝑶 𝒎𝒂𝒚𝒐𝒏𝒏𝒂𝒊𝒔𝒆, 𝒌𝒆𝒕𝒄𝒉𝒖𝒑, 𝒑𝒊𝒄𝒌𝒍𝒆 𝒄𝒉𝒊𝒍𝒍𝒊 𝒂𝒏𝒅 𝒔𝒄𝒂𝒍𝒍𝒊𝒐𝒏𝒔 𝒊𝒏 𝒂 𝒕𝒐𝒂𝒔𝒕𝒆𝒅, 𝒇𝒍𝒖𝒇𝒇𝒚 𝒓𝒊𝒄𝒆 𝒃𝒖𝒏. I absolutely love how the flavor of each of the individual items played out and came together. I like how the bakkwa enhances the smoky flavor of the burger while the sweetness from the pineapple cuts through the smokiness.