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12 Chun Tin Road
Singapore 599599

(open in Google Maps)

12:00pm - 03:30pm
06:00pm - 11:00pm


12:00pm - 03:30pm
06:00pm - 11:00pm

12:00pm - 03:30pm
06:00pm - 11:00pm

12:00pm - 03:30pm
06:00pm - 11:00pm

12:00pm - 03:30pm
06:00pm - 11:00pm

12:00pm - 03:30pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Jot this family-run Korean joint just a two-minute walk from Beauty World MRT down for comforting post-work dinners. Opt for the satisfying Sundubu Jjigae ($10).Perfect for a warm evening is their Bibim Naengmyeon ($16) that sees chewy, flavourful and refreshing cold noodles. Pair your mains with rice or fill up on their free-flow banchan— standouts include the macaroni and the fishcakes!
Photo by Burppler Amelia PW

The stew was fragrant and flavorful, beef slices also fresh. The bowl was smaller than I thought though, but of good value for money!

This was a good dish to share among 2-3 pax with your own main course if you love milky cheese and spicy stuff! We ordered this not knowing that it was that spicy (saw a lot of chili padi inside). The chicken slices were also tender and nicely marinated in the spicy sauce. Bonus tteokbokki (rice cakes) inside too!

Nothing makes me happier than having cold noodles on a hot day. Three Meals a Day, located near Beauty World MRT Station, serves bibim naengmyeon (spicy cold noodles) which is chewy, flavourful and refreshing. They also serve an array of side dishes that are tasty and remind me of Korea as well 😋 Yay craving finally satisfied 😌


Ordered this to supplement the apparent lack of meat in my Jajjangmyeon. The chicken bulgogi at Three Meals A Day is cooked with sliced cabbage and onions. There’s an option to add cheese atop the dish, but we skipped it this time as all I really wanted was the protein.

The meat is super tender, and marinated really well. This bulgogi isn’t really spicy despite the redness, but it’s addictive all the same. The onions are cooked quite well, so no worries about it being raw. Thanks to the gochujang seasoning, they taste pretty good too and release a burst of juice when you bite into them. The cabbage is crispy and adds some crunch to the whole dish, also providing a welcome contrast in texture to the chewy chicken slices. Overall, quite a solid rendition of chicken bulgogi available in Singapore. A very comforting and safe option if you’re not too adventurous too. Would order this again in the future too!

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My dad opted to try the hand-pulled noodles in soup as we thought it was the Korean equivalent of mee hoon kueh. There’s the option for spicy or non-spicy soup, as well as what ingredients you want in your soup.

Unfortunately, the noodles were not like mee hoon kueh. They seemed more like thinly sliced tteokbokki/rice cakes, and had a very floury, rubbery texture. They were not bad, but not what we were expecting, so I can’t say we really liked it overall. There’s some cucumbers and mushrooms in the soup, and the seafood option comes with prawns, so it’s a little bit more of a balanced meal, but just barely so. Perhaps our favourite part of this dish was the spicy soup. It was flavourful, and when they say spicy, they mean it. It’s a gradual and slow burn because the spiciness doesn’t hit you at first. As you keep taking spoonfuls of the soup, the spiciness builds up to induce a sweat. Shiok! Probably wouldn’t order these noodles again, but maybe the kalguksu with spicy broth would be worth a shot the next time.