Thye Moh Chan (Paragon)

14 Wishlisted
Reputed for its authentic hand crafted pastries such as the famous tau sar piah, Thye Moh Chan's 70-year old heritage forms a significant part of the Singaporean Chinese culture. Using traditional baking techniques, Thye Moh Chan's pastries were traditionally handcrafted with a human touch, and well liked by many Singaporeans. The BreadTalk Group has relaunched this cultural icon with a lineup of the perennial favourites, alongside new flavours to a whole new generation of Singaporeans, and aims to preserve a legacy that is truly Singaporean.

290 Orchard Road
#B1-11/12 Paragon
Singapore 238859

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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From the Burpple community

Momoyama mooncakes inspired by Japanese sweet. Mini size,and the skin made of white kidney bean paste (more healthy) Available in 3 flavours : Osmanthus, Dan Feng Tea & Cudweed
💰 $7.2/pc or $40.8/box of 6

Meanwhile the 2 new flavours for Teochew Mooncake are :
💕Olive Vegetable Tau Sar with Salted Egg Yolk (photo 1)
💰$12.8/pc or $46.8/box of 4
💕 Mandarine Peel Red Bean.
💰$10.8/pc or $40.8/box of 4.

Available at all Thye Moh Chan, selected BreadTalk and Toast Box outlets.
Or online at https://www.breadtalk.com.sg/shop (limited flavours) from 25 July to 21 September 2021; Shopee from 25 July to 5 September 2021; Lazada Redmart, Takashimaya and Tangs Online Mooncake Fairs from 2 August till 21 September 2021; while stocks last.

Island-wide delivery is available on Grabfood from 25 July 2021.

#mediadrop

Traditional Teochew Mooncakes (S$35.80)
Available at @thyemohchan in @paragon.sg
Selected 4 in 1

Salty Tau Sar with Salted Egg Yolk咸豆沙蛋黄

Red Bean with Salted Egg Yolk 红豆沙蛋黄
A delightful combination of sweet red bean paste with salted egg yolk and crunchy melon seeds.

Yuan Yang with Salted Egg Yolk鸳鸯蛋黄
The combination of spicy pork floss, salted egg yolk and savoury mung bean

Sweet Tau Sar with Melon Seeds瓜子甜豆沙

Felt kind of dry this year.

Website 🌐 : https://www.thyemohchan.com

The iconic brand with 77 years of heritage, @thyemohchan Thye Moh Chan (泰茂栈), an traditional Teochew confectionery has launched a selection of the classic favourite as well as 2 novel offering this year.
.
▪️New* Assorted Nuts White Lotus
▪️New* Lychee Rose White Lotus
▪️Salty Tau Sar with Salted Egg Yolk
▪️Sweet Tau Sar with Melon Seeds
▪️Yuan Yang with Salted Egg Yolk
▪️Red Bean with Salted Egg Yolk
▪️Yam with Salted Egg Yolk
▪️Mao Shan Wang Durian
▪️Traditional Teochew Mooncake
.
There are on-going promotions at several online platform as well as at Thye Moh Chan & BreadTalk / Toast Box Outlets, visit www.thyemohchan.com for more info
.
#thyemohchan #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020

榴莲饼
Teochew style handmade Thye Moh Chan signature Durian Pastry in box, $15 only.
Mixture of premium durian into the filling paste.
Each bite hint of durian fragrance.

Friendly smiling service.

4 Likes

Grab this Thye Moh Chan delicacy at Breadtalk.
The packaging looks very presentable with 2 layer box and 6 pineapple pastries are wrapped. Expect the pastry texture to be traditional (some might find it dry) but for first timer like us, we don’t mind! 😋

1 Like

This is my first time trying their traditional baked goods, and I have to say I’m quite impressed.

As pictured are some of the New Year selection I tried:
1) Golden Yam Mochi 金芋满堂 (S$3.00/pc | S$12.00/4pcs a box) - A delectable pastry featuring yam filling, a perennial Teochew favourite, complemented with black sugar mochi in a fluffy buttery pastry for a smooth, chewy and rich texture with every bite.
2) Gui Yuan Cake 桂圆糕 (S$12.80/pc) - a super soft and moist cake made with dried longan, walnuts bits, and you can taste hints of dark rum in every bite! My favorite out of those I tried!
3) Gula Melaka Pineapple Pastry 椰糖旺梨饼 (S$12/box of 6pcs) - Relish in the goodness of these golden nuggets of crumbly buttery pastry with a fragrant pineapple filling elevated with Gula Melaka.

Thye Moh Chan’s Lunar New Year selections are available exclusively at all Thye Moh Chan stores island-wide, from now until 19 February 2019. Festive hampers are available for pre- ordering in-store. For more information, visit www.thyemohchan.com.

1 Like
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