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1 Kadayanallur Street
#01-10/11 Maxwell Food Centre
Singapore 069184

(open in Google Maps)

10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm


10:00am - 08:00pm

10:00am - 08:00pm

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From the Burpple community

Had relatively low expectations because their Clementi Branch is "only so so lah". But was pleasantly surprised that this 本店 mainstore was pretty good.
There I met a Taiwanese family from Hsinchu checking out this stall and had a great time sharing crosstravel, makan tips and exchanging all sorts of thots on biz, common man habits, weather and culture.

Appearing on numerous guides, Tian Tian Chicken Rice now sports more tourists than locals. A plate of steamed chicken rice ($5/regular) consists of fragrant chicken rice, tender steamed chicken and spicy chilli sauce. Perhaps due to the large crowd, the standard has dropped and it wasn’t what I expected to be.

Tian Tian Hainanese Chicken Rice
Address: Maxwell Food Centre, 1 Kadayanallur Street, #01-10/11, Singapore 069184
#tiantianchickenrice #天天海南鸡饭 #bibgourmand #burpple


So there's scammer impersonating me on Instagram. But you know the bigger scam? Tian Tian's reputation as one of the best chicken rice — forgettable even with low expectations.
Chili sauce was unnecessarily spicy and added little dimension, chicken was fine though slightly tough, but at least the rice was decently fragrant if a bit greasy.
Still, I'm left thinking how they garnered their fame — at least to their credit, I'd concede it's the best plate of downstairs-kopitiam-standard chicken rice I've had, but also exists downstairs of any top hawker lists I have.
📍 1 Kadayanallur St, #01-10/11 Maxwell Food Centre, Singapore 069184
⏱️ (Tues-Sun) 10am-7.30pm

The chicken very juicy,smooth and silky. The rice itself fragrance and not overly greasy..
💰$16.5 (half chicken, gizzard on the side and 3 rices).
📍Tian Tian Hainanese Chicken Rice.
Maxwell Food Centre, #01-10-11.

It is one of the famous chicken rice. The queue is quite long, but quite quick as well. It is good and the price is $3.5 for small portion.

Years ago, you could call in advance to order your chicken rice, it would wait for you by the time you reach the (now closed) car park. Forget that now, and be prepared to queue. It’s pretty efficient, but still takes anywhere between 10 minutes (at opening at 10am, or mid afternoon) and 45 minutes (meal times). The prices are the highest among all the Hainanese chicken rice stalls at Maxwell; they only give out the chilli and dark soy sauces upon request (although that is very much part of the dish!). So, is it worth it? If you’re not a foodie, the answer is “hell, no!” On the other hand, if you can tell subtle differences in the texture of the chicken, the fragrance of the rice, or the degree of kick in the chilli sauce, or if you just line up servings from the various chicken rice stalls at Maxwell (Tian Tian, Ah Tai, Heng Heng), you would have to say “this is the best lah!”