239 Outram Road
Singapore 169042

(open in Google Maps)

05:00pm - 03:30am

05:00pm - 03:30am

05:00pm - 03:30am

05:00pm - 03:30am

05:00pm - 03:30am

05:00pm - 03:30am

05:00pm - 03:30am

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From the Burpple community

Maybe I haven’t been paying close enough attention but I don’t think many seafood eateries, regardless of price point, serve fresh #turbot. And I am referring to swimming-in-a-tank kind of fresh. My dad who is Teochew and really knows his fishes, ordered one straightaway. Although it’s not cheap (our perfectly steamed 700gm specimen cost $84), we were very pleased with its medium-firm, springy and flavourful flesh and gelatinous skin.
We are sure to return to try more dishes at “Tian Tian Seafood Restaurant” because the food we had turned out to be really tasty and well executed. Plus I like the old-school vibes of the place (they even have tables spilling out into the back alley of their shophouse unit). And for those of you who work late or are on the lookout for a supper spot that serves proper hearty fare, the good news is they operate from 5pm to 3.30am.


This plate of sinfulness at “Tian Tian Seafood Restaurant” became a blip on my radar thanks to Caecilia (Instagram: @singaporeliciouz) who had posted about it some time ago.
I got around to trying it when my dad and I visited the seafood “zichar” spot along Outram Road this evening. To be frank, the dish is super simple - instant noodles stirfried with minced pork in a bit of sambal chilli and pork lard, then topped with a fried egg and luncheon meat. Anyone can probably rustle this up at home but it doesn’t change the fact that hoovering up those curly strands and chomping on the thick pieces of fried luncheon meat sparked joy in me.


#wheretoeatsg #eatmoresg
#burpple #burpplesg

With almost 20 years of history, Tian Tian is one the most established stores around the Tiong Bahru neighbourhood. They also offer a variety of fresh seafood for their signature steamboat!