239 Outram Road
Singapore 169042

(open in Google Maps)

Thursday:
05:00pm - 03:30am

Friday:
05:00pm - 03:30am

Saturday:
05:00pm - 03:30am

Sunday:
05:00pm - 03:30am

Monday:
05:00pm - 03:30am

Tuesday:
05:00pm - 03:30am

Wednesday:
05:00pm - 03:30am

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Reviews

From the Burpple community

As usual, ordered my regular - nai lai chicken cutlet (curry like Thai spiced sauce), the seafood tang hoon and salt&pepper beancurd sticks.

Additionally, ordered chili crab + fried man tou, salted egg prawns (deshelled) and fried ginger frog legs as had friends from Australia stopover in Singapore who wanted to try Singapore food.

This dining place style is more Hong Kong style adopted Singapore flavours which my partner and I frequent.

The chili crab had a slightly spicy punch to it which I love and nice egg dropped sauce which soaked up nicely with fried man tou. They served fried big sliced man tou instead of small man tou but no biggies.

The fried ginger frog legs flavourful and crispy, good as a beer snack.

The salted egg prawns was decent, nothing much to shout out for.

2 Likes

Repeated customer. Good place for quality Tze char, fish steamboat and fresh seafood which opens till late at 3am.

I would always order their seafood tanghoon and the salt and pepper fried beancurd sticks. Remember to request for their sambal chili which is super shiok!

The other dishes my dining party of 3 ordered were steamed bamboo clams and stir fry Kai Lan. All’s good too.

My type of comfort food in the middle of the night.

1 Like

Maybe I haven’t been paying close enough attention but I don’t think many seafood eateries, regardless of price point, serve fresh #turbot. And I am referring to swimming-in-a-tank kind of fresh. My dad who is Teochew and really knows his fishes, ordered one straightaway. Although it’s not cheap (our perfectly steamed 700gm specimen cost $84), we were very pleased with its medium-firm, springy and flavourful flesh and gelatinous skin.
We are sure to return to try more dishes at “Tian Tian Seafood Restaurant” because the food we had turned out to be really tasty and well executed. Plus I like the old-school vibes of the place (they even have tables spilling out into the back alley of their shophouse unit). And for those of you who work late or are on the lookout for a supper spot that serves proper hearty fare, the good news is they operate from 5pm to 3.30am.

4 Likes

This plate of sinfulness at “Tian Tian Seafood Restaurant” became a blip on my radar thanks to Caecilia (Instagram: @singaporeliciouz) who had posted about it some time ago.
I got around to trying it when my dad and I visited the seafood “zichar” spot along Outram Road this evening. To be frank, the dish is super simple - instant noodles stirfried with minced pork in a bit of sambal chilli and pork lard, then topped with a fried egg and luncheon meat. Anyone can probably rustle this up at home but it doesn’t change the fact that hoovering up those curly strands and chomping on the thick pieces of fried luncheon meat sparked joy in me.

4 Likes

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