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Definitely my favourite fish head steamboat! 🐟The small size has quite generous portion of fried fish, taro and lettuce for 2 pax.
PS: Avoid dinner hours for large crowd.
Cabbage and yam fills the hotpot.
A tad pricey though.
Prefer the Grouper for steamboat.
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P2: Sambal Kang Kong.
Crunchy, spicy stems.
Adore the sambal with dried shrimps.
Good wok hei, served pipping hot. Additive.
A local delicacy.
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Raining day calls for fish head steamboat.