1382 Serangoon Road
Singapore 328254

(open in Google Maps)

Saturday:
05:00pm - 10:30pm

Sunday:
05:00pm - 10:30pm

Monday:
05:00pm - 10:30pm

Tuesday:
05:00pm - 10:30pm

Wednesday:
05:00pm - 10:30pm

Thursday:
05:00pm - 10:30pm

Friday:
05:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Fish was tender and chunky. We ordered the small portion and it was of a reasonable amount. Soup was quite fragrant. They were mostly generous with the vegetables (but the cabbage). Not too bad, worth a try if you like fish head steamboats :)

We went on a Thursday night at about 8pm and managed to get a seat for three. Do note that the menu is entirely in Chinese.

The sambal kang kong was tasty, wasn’t really spicy but it was addictive. A pity we had so many stalks and less leaves. Otherwise this is a nice go-to veggie dish.

We went on a Thursday night at about 8pm and managed to get a seat for three. Do note that the menu is entirely in Chinese.

Tofu was soft and silky, prawns were really nice with the eggy chilli crab sauce. It was really quite a small serving for the price, but at least it was delicious. I’m happy I tried it, but I wouldn’t order it again because I thought the price is quite steep for such a tiny plate of food.

We went on a Thursday night at about 8pm and managed to get a seat for three. Do note that the menu is entirely in Chinese.

Michelin worthy fish steamboat

For the taste and portions , this had got to be the best fish steamboat in Singapore .

Was recently at Another fish steamboat place at Whampoa and felt it was a complete rip off - though the soup was good.

I love the generous slices of fresh fish ,fluffy yam , spinach and cabbage that is used here .

Soup is refillable and this on its own makes a hearty meal for two .

You find generous use of “ ti-Po “ a dried flat fish which helps in giving the soup that flavour of the sea and the use of preserved plums to satisfy that Teochew tastebuds is mine .

1 Like

This place deserves a Michelin .

My default dish to order everytime to spice things up a little bit .

A secret for those of you who want to go easy on your pockets - instead of the sambal toufu prawn - you could order the sambal toufu at a fraction of the prices .

Soft egg toufu in an addictive sambal egg sauce with a lot of umami goodness . The heat level is minimal so if you can’t take spicy food , this is still worth a try :)

Must must must order !

1 Like

The fish portion seems to have shrunk but nevertheless still fresh.

My favourite place for a reliable and affordable good fish steamboat .

You get chunky slices of yam , baby spinach, seaweed and cabbage in your steamboat .

The soup base is just so full of umami from the fried dried sole fish .

And I promise you wont feel thirsty after drinking the soup😊

Service is fast and prompt - dont expect friendly smiles though 🤣

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