403 Havelock Road
Copthorne King's Hotel Singapore
Singapore 169632

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

你家的老虎太可爱 🐯

Get these utterly cute Tiger Buns at a special rate of $8.80/two pieces when you quote the above. Limited quantities per day!

Here we had the Auspicious Family Bundle Set (for takeaway only) showcases six LNY specials at just $168 nett, great for 5 to 6 persons. Each set comprises Teochew Octopus Yu Sheng, Sweet & Sour Prawn, Auspicious Herbal Chicken, Braised Fish Tofu with Cabbage in Pumpkin Sauce, and Glutinous Steamed Rice while ending on a sweet note with handmade Nian Gao.

Revitalise with a bowl of Double-boiled Fish Maw Nourishing Soup ($28++) at Copthornekings Tien Court! 😍
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Featuring a rich & milky broth boiled down over 6 hours 🔥 using only chicken collagen & snow fungus, you can taste the ultimate essence in every drop! 🤤 Paired with soft tendon, fish maw & dried scallops, this sure makes a hearty bowl! 🥣

This is not your usual kind of orh luak, this was thin and crispy and the oysters that came with it was deep fried. But the oysters themselves still retain their plumpness and juice, exploding in your mouth as you eat it.

It’s not often that you see pork shoulder being used in a Chinese dish but this was executed so well! The matcha powder might seem a bit gimmicky but it went well with the meat, recommended!

We ended the meal with a tasting portion of Homemade Tau Suan with Freshly Grated Orange Peel, Gingko and Fried Dough Fritter ($6++/portion) that was paired with Signature Teochew Crispy Noodle ($20++/S, $30++/M) The latter was my first time trying it and also claimed my last "wow". This was a savoury dessert that brought me back to simpler times. A simple looking dish, packed with flavours. The orange peel in the Tau Suan also elevated the traditional dessert as well.

The loudest "wow" that came with a "that's insanely good" was reserved for the Signature Braised White Teat Sea Cucumber In Oyster Sauce ($28++/portion). I never knew Sea Cucumber could be deep fried like this! It looked so deceiving that we thought it was a piece of pork crackling when it was served. But this was oh so good! Recommended!

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