Tiffany Café & Restaurant

246 Wishlisted
Sporting a new cosmopolitan concept and decorated in hues of blue, Tiffany Café & Restaurant serves an array of international cuisine from the buffet line including chef recommended signature dishes, Hainanese Chicken Rice, Authentic Laksa and perennial favourite Durian Pengat from a Malay kitchen. For a more extensive menu, the savoury a la carte menu teases the palate. Be it an intimate dinner with loved ones or a friends celebration gathering, Tiffany Café & Restaurant provides an exceptional dining experience with its cosy ambiance and remarkable service.

60 Eu Tong Sen Street
Furama City Centre
Singapore 059804

(open in Google Maps)

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Feature : Family Set C.
💕Seafood Bee Hoon Goreng.
💕Wok Fried Salted Egg Chicken with Curry Leave.
💕Butter Prawn.
💕Steamed Golden Pomfret in Superior Soya Sauce.
.💕Braised Tofu with Minced Chicken and Mushroom Gravy .
💕Mutton Rendang.
💕Durian Pengat (2 pax)..

My family enjoyed the wok fried salted egg chicken,its tender chicken coated with thick tasty salted egg sauce. And also butter prawn, its fresh and crunchy. .
Its available till 23 June 2020.

To place order , pls visit this link
Beside Tiffany, Kintamani from @furamasingapore also have different menus to explore. .
📍Tiffany Cafe and Restaurant.
Furama City Centre.

Starting the week on a SWEET note with these desserts from the buffet line at Tiffany Cafe at Furama City Centre! 😍😍😍 Sweet treats never fail to capture my heart!! ❤
Alongside perennial favourites such as mini tea cakes 🍰, creme brulee, mango mousse cake 🥭 chocolate truffle cake 🍫, refreshing lemongrass jelly, apple struddel 🍏, eclairs, they even offer hot desserts like white fungus with longan 😋😋😋!
At the end of the dessert line, be treated to an alluring fondue! Didnt get a good pic but my favourite was their Durian Pengat! 💯
Buffet prices are as such:
🔹️From now till 8 Feb (incl 25-26 Jan), lunch: $32/18++ (Adult/Child), dinner: $38/18++
🔹️24 Jan, lunch: $32/18++, dinner: $52.80/18++
🔹️High Tea on 18,19,25-27Jan, 1-2Feb: $25/15++

Helping you out with your CNY dining woes! 🧧 At TifFANY Cafe, be delighted with their wide buffet spread, which includes their signature white pepper crab 🦀, chilli crab with mantou, fresh seafood on ice, roasted leg of lamb 🐑 & baby lobster laksa 🦞🍜 & so much more! 🤩
Enjoy their Yu Sheng with Yuzu & Pineapple Sauce 🍍 ($58/68++ for M/L) which comes with kelp, edamame, pumpkin seeds & tuna tataki! 🐟 Alternatively, you just can't go wrong with their Traditional Yu Sheng with Smoked Salmon ($48/68++ for M/L)! 😋😋😋 15% DISCOUNT for takeaways! ✌🏻
I fell in love with their pot of pencai 🍲 with luxe ingredients like scallops, mussels, braised mushrooms 🍄 & chicken 🐓, all swimming in a rich & flavourful broth! 🤤 Went to seafood heaven with their Grilled Seafood Platter that comprises salmon fillet, clams & prawns 🦐!
Buffet prices are as such:
🔹️From now till 8 Feb (incl 25-26 Jan), lunch: $32/18++ (Adult/Child), dinner: $38/18++
🔹️24 Jan, lunch: $32/18++, dinner: $52.80/18++
🔹️High Tea on 18,19,25-27Jan, 1-2Feb: $25/15++

Being a local company, Furama Singapore believes that it is important to support and collaborate with the local farm community to bring a twist on their local dishes during this 54th National Day.
From now to 31 August, The Square @ Furama (Furama RiverFront) and Tiffany Café & Restaurant (Furama City Centre) will be transforming raw produce to an array of delectable on their buffet table. To complete the farm-to-table experience, their local partners will also be having pop-up stores at The [email protected] Furama and Tiffany Cafe & Restaurant every weekend till end August, for you to understand more about the local farm scene.

Featuring first, the highlight dishes from Tiffany Cafe & Restaurant located at Furama City Centre. Tiffany has a halal certified kitchen.

Chic-Kut-Teh Noodles with Charcoal & Whole Grain You Tiao;
Presenting their interpretation of local’s favourite Bak Kut Teh, they have replaced pork rib with chicken meat. Prepared daily for hours using Head Chef Cho’s secret recipe of fragrant herbs and spices, this clear and moderately peppery broth is paired with the springy Mee Sua from to give you the bowl of comfort that your body constantly crave for.

Baked Barramundi with Sambal Chilli; Fresh & Massive 4 to 5kg Barramundi from @kuhlbarra caught off the waters of
Singapore. Baked for 45 minutes and marinated with tangy and spicy homemade Sambal Chilli, the fresh fish has a sweet and clean tasting undertone to it, the firm white flesh makes it juicy and succulent, leaving you to yearn for more.

Ice Milk Tea Chendol with Black Pearl; Imagine the combination of two of your favourite sweet treats, bubble tea and Chendol. Goodnight cups from

National Day Promotion, Take 54% off Buffet Lunch and Dinner
Buffet Lunch: S$58.80++ (A) S$28.80++ (C)
Buffet Dinner: S$68.80++ (A) S$28.80++ (C) +65 6531 5366 for table reservation.
Thanks @furamasingapore for the kind invitation!

Nice buffet dinner. This is sambal crayfish in the buffet spread. nicer than crabs. Halal also.

Here's another buffet where you can bring your Muslim friends to, with a special shoutout to their DIY rojak and laksa stations for a bit more fun during your dining experience.

But as with any buffet, the desserts are always what I'm looking forward to and I'm glad that the ones here are done pretty well. The chocolate-based pastries are the best in my opinion! Oh and they have durian pengat too, but it may be too mild for the hardcore durian lovers.

The buffet lunch costs $53.80++ per pax, but I saved half the bill thanks to Burpple Beyond's 1-for-1 deal!