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78 Airport Boulevard
#05-205 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

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From the Burpple community

Presenting to you "Uniquely Singaporean" is a locally-inspired dish that recreates a familiar flavour - Nasi Lemak. The crispiness and thickness of the flatbread was just right; but overall it was lacking the lemak-ness. It could have been more hiam, more fragrant, and more sambal.

The Tiger-Infused Crispy Baby Sotong ($15.80) is a definite crowd-pleaser. It’s crispy! It’s caramelised! Duh.

Ok cool, BUT I couldn’t stop snacking on the Salt Pepper Crispy Shrimps with Curry Leaves ($14.80). They were a little spicy and a little salty – the perfect antidote to a long, exhausting flight.

So you’re scrolling through Instagram, and you notice everyone ordering the Wok-fried King Prawn White Bee Hoon ($18.80). Follow suit, and you’ll be greeted by a surprisingly lovely wok hei, loads of fried pork lard and two sizeable King prawns.

If you’re like me, and prefer your bee hoon/hokkien mee wetter with more “zhup”, this would be right up your alley. Portion could be bigger though.

@tigerbeersg, collaborated with @dashijiabigprawnmee to create a special yusheng, which contains Tiger-infused Popping Candies and Shredded Snow Pear that give a “fire-crackling” effect and a refreshing crunch.
Besides that, diners can also enjoy great local flavours with dishes such as
• 💕 Salt Pepper Crispy Shrimps with Curry Leaves. ($14.80).
• 💕Wok-fried King Prawn White Bee Hoon. ($18.80).
• 💕Tiger-Infused Crispy Baby Sotong. ($15.80).
• 💕Pickled Garlic Fried Barramundi Fillet. ($18.80).
My fav dish is the salt pepper crispy shrimps with curry leaves. Pair it with Shiok ale (seasonal brew from Tiger Beer, a tropical medley of passionfruit and pineapples). It’s so shiok, I couldn’t stop!
Tiger Street Lab will be operating as per normal on the eve of CNY and all 15 days of Chinese New Year.
📍 Tiger Street Lab.
78 Airport Blvd, #05-205.
Jewel Changi Airport.

The Wok-Fried King Prawn White Bee Hoon - Da Shi Jia Big Prawn Mee’s signature dishes. Fresh king prawns are fried at high heat to impart a beautiful wok hei to the white bee hoon, before a rich prawn broth is added and the creation is left to simmer.

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First up, the curry tiger prawns were just atrociously delicious. Totally loved the curry which we only wished there was more after cleaning up every drop with our fried mantou. Sucking on fresh prawn head with the curry was freaking satisfying.
Of cos, the recommended pairing of the curry prawns with the olive fried rice was great match. On its own, the olive fried rice already had our thumbs up.
We also tried the battered assortments which was kinda interesting without knowing what you gonna get each time. From mushroom, to wasabi prawn and banana, it was a fun dish to go along with a glass of beer.
This collab was a good one especially to try out some different dishes other than the prawn mee and Beehoon at 大食家. Another good reason to return would be for the beer and beautiful surrounding to dine in.